Pinto Bean Cake

1
Jenny Curtis

By
@Cooked2Perfection

This is a southern recipe ,if you like a spice cake ,maybe you will like this one . you can not see ,or taste the beans,it's one of my Mom's favorite cakes .

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 1 c
    sugar
  • 1/4 c
    butter
  • 1
    egg
  • 2 c
    cooked pinto beans , mashed
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
    rasins
  • 1/2 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground cloves
  • 1/2 tsp
    ground allspices
  • 1/2 c
    chopped pecans
  • 2 c
    diced apples ( peeled)
  • 1
    stick butter
  • 1 c
    brown sugar , firmly packed
  • 1/4 c
    milk
  • 2 c
    powered sugar , well sifted

How to Make Pinto Bean Cake

Step-by-Step

  1. Preheat oven to 375 % . Grease 2 , 8 inch round ( or ) square pans .
  2. Cream butter and sugar together . Add the beaten egg and mix well .Stir in the mashed cooked beans and vanilla .
  3. Sift the flour , baking soda , salt , cinnamon , cloves , and allspice together .Add the chopped pecans , raisins , and the diced apples to the flour mixture . Stir to coat . Pour flour mixture into the creamed mixture and stir until mixed well . Pour batter into prepared pans .
  4. Bake at 375 % for 45 minutes .Let cool .
  5. Melt the butter over low heat , in a saucepan . Add the brown sugar , and milk , bring to a boil and remove from heat .Let cool .
  6. Add the powdered sugar , and mix until well blended .
  7. frost bottom layer , place other layer on top . and frost top and sides .

Printable Recipe Card

About Pinto Bean Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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