pinto bean cake
This is a southern recipe ,if you like a spice cake ,maybe you will like this one . you can not see ,or taste the beans,it's one of my Mom's favorite cakes .
prep time
30 Min
cook time
45 Min
method
---
yield
Ingredients
- 1 cup sugar
- 1/4 cup butter
- 1 - egg
- 2 cups cooked pinto beans , mashed
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 1 teaspoon baking soda
- 1 cup rasins
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground allspices
- 1/2 cup chopped pecans
- 2 cups diced apples ( peeled)
- 1 - stick butter
- 1 cup brown sugar , firmly packed
- 1/4 cup milk
- 2 cups powered sugar , well sifted
How To Make pinto bean cake
-
Step 1Preheat oven to 375 % . Grease 2 , 8 inch round ( or ) square pans .
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Step 2Cream butter and sugar together . Add the beaten egg and mix well .Stir in the mashed cooked beans and vanilla .
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Step 3Sift the flour , baking soda , salt , cinnamon , cloves , and allspice together .Add the chopped pecans , raisins , and the diced apples to the flour mixture . Stir to coat . Pour flour mixture into the creamed mixture and stir until mixed well . Pour batter into prepared pans .
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Step 4Bake at 375 % for 45 minutes .Let cool .
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Step 5Melt the butter over low heat , in a saucepan . Add the brown sugar , and milk , bring to a boil and remove from heat .Let cool .
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Step 6Add the powdered sugar , and mix until well blended .
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Step 7frost bottom layer , place other layer on top . and frost top and sides .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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