Real Recipes From Real Home Cooks ®

pink velevt cupcakes

(1 rating)
Recipe by
sheryl wilcox
Birmingham, IA

I have 4 grandkids, I make these for parties and graduations to go with the big cake. Also great for bake sales, they go fast. And little girls love these.

(1 rating)
yield 24 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For pink velevt cupcakes

  • 1 c
    butter, softened
  • 1 1/4 c
    sugar
  • 1/8 tsp
    pink paste food coloring i use wiltons
  • 3
    eggs
  • 1 tsp
    vanilla
  • 1 tsp
    butter flavoring
  • 2 1/2 c
    flour
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 c
    buttermilk
  • 1/4 tsp
    salt
  • WHITE CHOCOLATE GANACHE
  • 1 Tbsp
    butter
  • 1/2 c
    heavy cream
  • 2 c
    white baking chips
  • 2 Tbsp
    pink coarsesugar or eddible glitter

How To Make pink velevt cupcakes

  • 1
    In large bowel,cream butter,sugar,and food coloring untill light and fluffy.Add eggs, one at a time.beating well .Beat in vanilla. Combine flour.baking powder,baking soda,and salt. Addto creamed mixture, alternately with buttermilk,beating well after each addition.
  • 2
    Filleach paper lined cup 2/3 full.Bake at 350 degrees for 24 to 27 min.Or intill toothpick comes out clean.
  • 3
    White Choc Ganache.... Melt the white chips and butter in microwave.Slowly add cream and beat with mixer. Frost cakes and sprinkle with pink sugar.

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