Pink Lemonade Cake

Pink Lemonade Cake Recipe

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donna sabol


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1 pkg
cake mix, yellow
1 qt
vanilla ice cream
6 oz
pink lemonade concentrate, frozen
red food coloring drops
1 c
whipping cream
2 Tbsp

How to Make Pink Lemonade Cake


  • 1Prepare cake mix according to package directions.
  • 2Bake in two 9x1 1/2 inch round cake pans; cool.
  • 3Meanwhile, stir ice cream to soften; quickly stir in 1/2 cup of the concentrate and the food coloring.
  • 4Spread evenly in foil-lined 9x1 1/2 inch round cake pan.
  • 5Freeze 2 or 3 hours or until firm.
  • 6Place cake layer on serving plate; top with ice cream layer, then with second cake layer.
  • 7Beat cream with remaining concentrate and the sugar until stiff.
  • 8Frost sides and top of cake; return to freezer at least 1 hour or until served.

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About Pink Lemonade Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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