Pink Lemonade Cake

Pink Lemonade Cake Recipe

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donna sabol



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  • 1 pkg
    cake mix, yellow
  • 1 qt
    vanilla ice cream
  • 6 oz
    pink lemonade concentrate, frozen
  • 6
    red food coloring drops
  • 1 c
    whipping cream
  • 2 Tbsp

How to Make Pink Lemonade Cake


  1. Prepare cake mix according to package directions.
  2. Bake in two 9x1 1/2 inch round cake pans; cool.
  3. Meanwhile, stir ice cream to soften; quickly stir in 1/2 cup of the concentrate and the food coloring.
  4. Spread evenly in foil-lined 9x1 1/2 inch round cake pan.
  5. Freeze 2 or 3 hours or until firm.
  6. Place cake layer on serving plate; top with ice cream layer, then with second cake layer.
  7. Beat cream with remaining concentrate and the sugar until stiff.
  8. Frost sides and top of cake; return to freezer at least 1 hour or until served.

Printable Recipe Card

About Pink Lemonade Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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