PINK LEMONADE BIRTHDAY CAKE

1
penny jordan

By
@PennyLJ55

I MADE THIS CAKE FOR POT-LUCK AUGUST BIRTHDAY DINNER YESTERDAY AND IT WAS A BIG HIT!
BET YOU'LL LOVE IT TOO!
THIS IS A PICTURE THAT I TOOK OF MY CREATION...

Rating:

★★★★★ 3 votes

Comments:
Serves:
ABOUT 20-30 - 2" SERVINGS
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • CAKE INGREDIENTS:

  • 1 box
    (18.25 oz) pink lemonade cake mix or white cake mix dry (with pudding in the mixes)
  • 3 large
    eggs
  • 1/3 c
    canola oil
  • 1 c
    water or when using white cake mix substitute with concentrated lemonade, (pink or regular), thawed (6 -oz.) don't add any water to the concentrated lemonade though)
  • 1/2 tsp
    red food coloring, if desired (white cake mix)
  • CAKE FROSTING:

  • 1 pkg
    8 oz. - whipped, regular or light cream cheese
  • 1 can(s)
    14 - oz. sweetened condensed milk, (not evaported milk)
  • 1 can(s)
    6 - oz. frozen pink lemonade concentrate, thawed but not diluted
  • 1 pkg
    (8 -oz.) cool- whip, extra creamy, thawed
  • 1/2 tsp
    red food coloring, if desired

How to Make PINK LEMONADE BIRTHDAY CAKE

Step-by-Step

  1. NOTE: PINK LEMONADE CAKE MIXED ARE ONLY AVAILABLE CERTAIN TIMES OF THE YEAR...
    CAKE DIRECTIONS:
    Follow directions on cake mix box...paying close attention to my directions please.
    !.) 1 Cake mix
    2.) 3 Eggs
    3.) 1/3 Cup Oil
    4.) 1 Cup Water OR 6 ounces frozen lemonade (thawed), (NOT reconstituted with water.)
    5.) 1/2 tsp. red food coloring (white cake mix). optional
    Prepare desired cake pans by spraying with 'Bakers' Joy'.
    Bake @ 325 degrees F for 30 to 35 minutes or until tooth pick comes out clean.
    Cool completely on baking racks or in refrigerator.
  2. FROSTING:
    COMBINE: CREAM CHEESE UNTIL LIGHT AND FLUFFY.
    INCORPORATE: SWEETENED CONDENSED MILK, (NOT EVAPORATED MILK).
    ADD: THAWED, PINK OR REGULAR LEMONADE CONCENTRATE UNTIL SMOOTH AND CREAMY. (lemonade NOT reconstituted with water.)
    ADD: RED FOOD COLORING, IF DESIRED.
    GENTLY: STIR IN EXTRA CREAMY 'COOL-WHIP' TOPPING.
    (REFRIGERATE: FROSTING FOR A FEW MINUTES OR UNTIL ALMOST SET, IF DESIRED.)
    (IT WILL HELP IT SPREAD ON CAKE A LITTLE BETTER.)
    FROST COOLED CAKE: (AND DECORATE IF DESIRED.)
    REFRIGERATE: LOOSELY BUT COVERED FOR 1 HOUR OR OVERNIGHT.
    STORE: LEFTOVERS IN AIRTIGHT COVERED CAKE CARRIER IN REFRIGERATOR.
    YUMMY CAKE AND FROSTING!

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