pink lemonade birthday cake

Name: PINK LEMONADE BIRTHDAY CAKE
Prep time: 15 min
Cook time: 30 min
Ingredients: ## CAKE INGREDIENTS:; 1 box(es) (18.25 oz) pink lemonade cake mix or white cake mix dry (with pudding in the mixes); 3 large eggs; 1/3 cup(s) canola oil; 1 cup(s) water or when using white cake mix substitute with concentrated lemonade, (pink or regular), thawed (6 -oz.) don't add any water to the concentrated lemonade though); 1/2 teaspoon(s) red food coloring, if desired (white cake mix); ## CAKE FROSTING:; 1 package(s) 8 oz. - whipped, regular or light cream cheese; 1 can(s) 14 - oz. sweetened condensed milk, (not evaported milk); 1 can(s) 6 - oz. frozen pink lemonade concentrate, thawed but not diluted; 1 package(s) (8 -oz.) cool- whip, extra creamy, thawed; 1/2 teaspoon(s) red food coloring, if desired

(3 RATINGS)

253 Pinches 1 Photo

penny jordan

Lubbock, TX

Updated on Aug 23, 2012

I MADE THIS CAKE FOR POT-LUCK AUGUST BIRTHDAY DINNER YESTERDAY AND IT WAS A BIG HIT! BET YOU'LL LOVE IT TOO! THIS IS A PICTURE THAT I TOOK OF MY CREATION...

Rate

prep time 15 Min

cook time 30 Min

method ---

yield ABOUT 20-30 - 2" SERVINGS

Ingredients

CAKE INGREDIENTS:
1 box (18.25 oz) pink lemonade cake mix or white cake mix dry (with pudding in the mixes)
3 large eggs
1/3 cup canola oil
1 cup water or when using white cake mix substitute with concentrated lemonade, (pink or regular), thawed (6 -oz.) don't add any water to the concentrated lemonade though)
1/2 teaspoon red food coloring, if desired (white cake mix)
CAKE FROSTING:
1 package 8 oz. - whipped, regular or light cream cheese
1 can 14 - oz. sweetened condensed milk, (not evaported milk)
1 can 6 - oz. frozen pink lemonade concentrate, thawed but not diluted
1 package (8 -oz.) cool- whip, extra creamy, thawed
1/2 teaspoon red food coloring, if desired

How To Make pink lemonade birthday cake

Step 1

NOTE: PINK LEMONADE CAKE MIXED ARE ONLY AVAILABLE CERTAIN TIMES OF THE YEAR... CAKE DIRECTIONS: Follow directions on cake mix box...paying close attention to my directions please. !.) 1 Cake mix 2.) 3 Eggs 3.) 1/3 Cup Oil 4.) 1 Cup Water OR 6 ounces frozen lemonade (thawed), (NOT reconstituted with water.) 5.) 1/2 tsp. red food coloring (white cake mix). optional Prepare desired cake pans by spraying with 'Bakers' Joy'. Bake @ 325 degrees F for 30 to 35 minutes or until tooth pick comes out clean. Cool completely on baking racks or in refrigerator.

Step 2

FROSTING: COMBINE: CREAM CHEESE UNTIL LIGHT AND FLUFFY. INCORPORATE: SWEETENED CONDENSED MILK, (NOT EVAPORATED MILK). ADD: THAWED, PINK OR REGULAR LEMONADE CONCENTRATE UNTIL SMOOTH AND CREAMY. (lemonade NOT reconstituted with water.) ADD: RED FOOD COLORING, IF DESIRED. GENTLY: STIR IN EXTRA CREAMY 'COOL-WHIP' TOPPING. (REFRIGERATE: FROSTING FOR A FEW MINUTES OR UNTIL ALMOST SET, IF DESIRED.) (IT WILL HELP IT SPREAD ON CAKE A LITTLE BETTER.) FROST COOLED CAKE: (AND DECORATE IF DESIRED.) REFRIGERATE: LOOSELY BUT COVERED FOR 1 HOUR OR OVERNIGHT. STORE: LEFTOVERS IN AIRTIGHT COVERED CAKE CARRIER IN REFRIGERATOR. YUMMY CAKE AND FROSTING!
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