pink flamingo cake
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This amazing cake is so good and kids love it. It is also very easy to make.
(1)
yield
12 - 16
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For pink flamingo cake
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1white cake mix
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1(3.5 ounces) cherry jello
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3/4 coil
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3/4 cbuttermilk
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3large eggs
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1 tspvanilla
- FROSTING
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1(8 ounces) can crushed pineapple
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1(3.4) ounces) instant vanilla pudding
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1(16 ounces) cool whip, thawed
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1 jar(8 ounces) maraschino cherries, halved, juices reserved
How To Make pink flamingo cake
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1In a large bowl, beat cherry jello mix, oil, buttermilk, eggs and vanilla into white cake mix until just combined, then pour into a greased 9 X 13 inch baking dish.
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2Bake at 350 degrees for 30 to 35 minutes. Remove from oven and let cool.
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3Place crushed pineapple, with juices, and halved cherries in a large bowl and combined. and sprinkle pudding mix on top,
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4Fold in cool whip and 1/4 cup cherry juice until smooth and combined.
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5Frost cooled cake and refrigerate for 2 to 3 hours , covered, until set.
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6Can be made 2 to 3 days ahead
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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