pink champagne cake

Name: pink champagne cake
Prep time: 5 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) good quality white cake mix, such as duncan hines no pudding; 1/2 cup(s) to 3/4 cup champagne; - food color to tint batter; - butter cream frosting; - food color to tint frosting

13 Pinches 1 Photo

Joan R.

Albany, NY

Updated on Dec 5, 2015

Heard this on NPR years ago. Although I am essentially a no box mix person I tried this and it was just lovely in taste and appearance. This is really a wonderful holiday cake!

Rate

prep time 5 Min

cook time 25 Min

method Bake

yield 12 serving(s)

Ingredients

1 box good quality white cake mix, such as duncan hines no pudding
1/2 cup to 3/4 cup champagne
- food color to tint batter
- butter cream frosting
- food color to tint frosting

How To Make pink champagne cake

Step 1

prepare cake mix to box directions, adding champagne ( could be dry, sweet, pink etc ) for the liquid

Step 2

use food color to tint the batter
Step 3

frost as desired with favorite butter cream using about 3 Tbs champagne for the liquid in the recipe
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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