Real Recipes From Real Home Cooks ®

pink champagne cake

Recipe by
Joan R.
Albany, NY

Heard this on NPR years ago. Although I am essentially a no box mix person I tried this and it was just lovely in taste and appearance. This is really a wonderful holiday cake!

yield 12 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For pink champagne cake

  • 1 box
    good quality white cake mix, such as duncan hines no pudding
  • 1/2 c
    to 3/4 cup champagne
  • food color to tint batter
  • butter cream frosting
  • food color to tint frosting

How To Make pink champagne cake

  • 1
    prepare cake mix to box directions, adding champagne ( could be dry, sweet, pink etc ) for the liquid
  • 2
    use food color to tint the batter
  • 3
    frost as desired with favorite butter cream using about 3 Tbs champagne for the liquid in the recipe

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