pink champagne cake
(1 rating)
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Great for bridal shower or other girls event. Makes @116 cakeballs. Recipe from "Booze Cakes: Confections Spiked with Spirits, Wine, and Beer"
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(1 rating)
yield
10 -12
cook time
35 Min
Ingredients For pink champagne cake
- PINK CHAMPAGNE CAKE
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3 call-purpose flour
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3 tspbaking powder
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1/2 tspsalt
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1 cbutter
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2 csugar
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1 tspvanilla
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6egg whites
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a few drops red food coloring (optional)
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2 cchampagne
- PINK CHAMPAGNE FROSTING
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3/4 cunsalted butter
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4 cpowdered sugar
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1/2 cchampagne
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1/4 cwhole milk
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1 Tbspvanilla
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a few drops red food coloring (optional)
How To Make pink champagne cake
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1Preheat oven to 350F. Grease and flour two 9-inch round cake pans.
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2In a bowl, combine flour, baking powder and salt; set aside. In a mixing bowl, beat butter and sugar 3 to 5 minutes, or until light and fluffy. Add vanilla and beat in egg whites one at a time.
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3Mix in food coloring. Beat in flour mixture and Champagne in three alternating additions, starting and ending with flour to prevent curdling. Pour batter into pans and bake 35 minutes, or until a knife inserted in the middle comes out clean.
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4For the frosting: In a mixing bowl, beat butter 1 minute. Gradually add the powdered sugar, Champagne, sugar, milk, vanilla and food coloring; beat until smooth and creamy.
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5Once cake has cooled completely, place bottom layer on a cake plate and spread half the frosting overtop. Add top layer and cover with frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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