pink champagne cake
(1 RATING)
Great for bridal shower or other girls event. Makes @116 cakeballs. Recipe from "Booze Cakes: Confections Spiked with Spirits, Wine, and Beer"
No Image
prep time
cook time
35 Min
method
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yield
10-12 serving(s)
Ingredients
- PINK CHAMPAGNE CAKE
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup butter
- 2 cups sugar
- 1 teaspoon vanilla
- 6 - egg whites
- - a few drops red food coloring (optional)
- 2 cups champagne
- PINK CHAMPAGNE FROSTING
- 3/4 cup unsalted butter
- 4 cups powdered sugar
- 1/2 cup champagne
- 1/4 cup whole milk
- 1 tablespoon vanilla
- - a few drops red food coloring (optional)
How To Make pink champagne cake
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Step 1Preheat oven to 350F. Grease and flour two 9-inch round cake pans.
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Step 2In a bowl, combine flour, baking powder and salt; set aside. In a mixing bowl, beat butter and sugar 3 to 5 minutes, or until light and fluffy. Add vanilla and beat in egg whites one at a time.
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Step 3Mix in food coloring. Beat in flour mixture and Champagne in three alternating additions, starting and ending with flour to prevent curdling. Pour batter into pans and bake 35 minutes, or until a knife inserted in the middle comes out clean.
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Step 4For the frosting: In a mixing bowl, beat butter 1 minute. Gradually add the powdered sugar, Champagne, sugar, milk, vanilla and food coloring; beat until smooth and creamy.
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Step 5Once cake has cooled completely, place bottom layer on a cake plate and spread half the frosting overtop. Add top layer and cover with frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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