PINEAPPLE YUM YUM CAKE

Pineapple Yum Yum Cake Recipe

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Donna Davis

By
@dldrn35594

THIS IS A GREAT SUMMER DESERT.

Rating:

★★★★★ 1 vote

Serves:
12-15
Cook:
25 Min

Ingredients

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  • 1 pkg
    yellow cake mix
  • 3
    eggs
  • 1 box
    vanilla pudding mix
  • 1/3 c
    oil
  • 1 1/2 c
    cold water
  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/2 c
    powdered sugar
  • 12 oz
    cool whip
  • 1 pkg
    french vanilla pudding mix
  • 20 oz
    pineapples, crushed

How to Make PINEAPPLE YUM YUM CAKE

Step-by-Step

  1. CAKE - Preheat oven to 350 F. Grease and flour 9x13 cake pan. Mix yellow cake mix, eggs, vanilla pudding mix, oil, and cold water together. Pour into pan and bake for 20-25 minutes. Cool 5 minutes in pan, then remove and cool completely on cake rack.
  2. Frosting - Mix cream cheese and sour cream. Blend in powdered sugar, French vanilla pudding mix, and cool whip. Fold in drained pineapples. Poke holes in cake with fork and pour pineapple juice over dry cake, then add frosting to cake. Refrigerate.

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About PINEAPPLE YUM YUM CAKE

Course/Dish: Cakes




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