pineapple yum yum cake

Name: PINEAPPLE YUM YUM CAKE
Cook time: 25 min
Yield: 12
Ingredients: 1 package(s) yellow cake mix; 3 - eggs; 1 box(es) vanilla pudding mix; 1/3 cup(s) oil; 1 1/2 cup(s) cold water; 8 ounce(s) cream cheese, softened; 8 ounce(s) sour cream; 1/2 cup(s) powdered sugar; 12 ounce(s) cool whip; 1 package(s) french vanilla pudding mix; 20 ounce(s) pineapples, crushed

(1 RATING)

101 Pinches

Donna Davis

Winfield, AL

Updated on Jul 3, 2011

THIS IS A GREAT SUMMER DESERT.

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prep time

cook time 25 Min

method ---

yield 12-15 serving(s)

Ingredients

1 package yellow cake mix
3 - eggs
1 box vanilla pudding mix
1/3 cup oil
1 1/2 cups cold water
8 ounces cream cheese, softened
8 ounces sour cream
1/2 cup powdered sugar
12 ounces cool whip
1 package french vanilla pudding mix
20 ounces pineapples, crushed

How To Make pineapple yum yum cake

Step 1

CAKE - Preheat oven to 350 F. Grease and flour 9x13 cake pan. Mix yellow cake mix, eggs, vanilla pudding mix, oil, and cold water together. Pour into pan and bake for 20-25 minutes. Cool 5 minutes in pan, then remove and cool completely on cake rack.

Step 2

Frosting - Mix cream cheese and sour cream. Blend in powdered sugar, French vanilla pudding mix, and cool whip. Fold in drained pineapples. Poke holes in cake with fork and pour pineapple juice over dry cake, then add frosting to cake. Refrigerate.
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