PINEAPPLE YUM YUM CAKE

1
Jewel Hall

By
@0124

We have a local published cooking contest here each year. A couple of years ago one of my neighbors won in the dessert section. He has won several Blue Ribbons at the County Fair with different items, especially canned items. Though he is a retired Flight Engineer from NASA he is very talented in the kitchen. This recipe is one handed down in his family. Floral arrangement is another thing he does so well. The magazine choose to display his cake on the front page of the magazine. He had displayed the cake beautifully. An idea you might want to copy. He had used a gold colored charger, placed cut off yellow, long stem roses to the edge. He then sat the cake plate with the cake on top of the rose stems. The rose buds stuck out all around under the cake plate. It was quiet attractive. Of course, he does lovely arrangements. I'm sure he would be thrilled for you to use the recipe and copy his floral idea.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
55 Min
Cook:
30 Min

Ingredients

  • CAKE

  • 1 box
    yellow cake mix
  • 3 medium
    eggs
  • 1 1/2 c
    cold water
  • 1 box
    instant vanilla pudding mix
  • 1/3 c
    oil
  • ICING

  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 4 Tbsp
    powdered sugar
  • 12 oz
    whipped topping
  • 1 box
    instant french vanilla pudding mix
  • 20 oz
    can crushed pineapple, drained, juice reserved

How to Make PINEAPPLE YUM YUM CAKE

Step-by-Step

  1. CAKE: Preheat oven to 350 degrees. In a medium mixing bowl combine cake mix,eggs, water, and oil.Divide mixture into 3 greased 9-inch cake pans and bake 20 - 25 minutes. Turn out on rack to cool.
  2. ICING: Blend together cream cheese and sour cream. Blend in powdered sugar, whipped topping and pudding mix. Fold in drained, crushed pineapple, blending well.
  3. TO ASSEMBLE CAKE: Turn out first layer top side down on to cake plate, drizzle with 1/3 cup of reserved pineapple juice. Add a layer of icing and smooth almost to edge of layer. Do the same with # 2 layer. Turn out the 3rd layer with top side up, use the last 1/3 of juice. Ice cake all over and refrigerate over night before serving. Can be refrigerated up to 2 weeks.

Printable Recipe Card

About PINEAPPLE YUM YUM CAKE

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



Show 11 Comments & Reviews

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes


All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

Recipes You Can Make With Orange Juice

Recipes You Can Make With Orange Juice


Did you stock up when orange juice was on sale and realize you bought too much? Or, did someone put the container back in the fridge with only a little bit left? Well, OJ isn’t just for drinking with breakfast. It’s a fantastic ingredient for cooking and baking, too. Here are 12 recipes to try […]