pineapple whipped cake by freda

Name: Pineapple Whipped Cake by Freda
Prep time: 20 min
Cook time: 25 min
Yield: 11
Ingredients: 1 Box - yellow pudding cake mix; 1 sm - (8oz) crushed pineapple, with juice; 1/2 C - sour cream ( makes your cake so moist); ## FROSTING: WHIPPED TOPPING INGREDIENTS; 1 sm box - (3 1/2 oz) "instant" vanilla pudding; 1 (20oz) - can crushed pineapple with the juice.; 1 (16oz) - tub cool whip topping

(3 RATINGS)

170 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Aug 2, 2011

SIMPLY The fastest Whipped Cake you'll ever Imagine, and Bursting with the OOY-GOOD Flavor. So Simple!! . . Semi-Homemade. I find Big Kids (Seniors) and Kids of all ages alike Can never get enough of.

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prep time 20 Min

cook time 25 Min

method ---

yield 11 X 13 cake pan

Ingredients

1 Box - yellow pudding cake mix
1 sm - (8oz) crushed pineapple, with juice
1/2 C - sour cream ( makes your cake so moist)
FROSTING: WHIPPED TOPPING INGREDIENTS
1 sm box - (3 1/2 oz) "instant" vanilla pudding
1 (20oz) - can crushed pineapple with the juice.
1 (16oz) - tub cool whip topping

How To Make pineapple whipped cake by freda

Step 1

Preheat Oven @ 350. prepare Pam sprayed 11 X 13 pan.

Step 2

In large Mixing bowl, Add Cake follow as directed on box instructions. Now You add the Sour Cream, and Pineapple with the Juice. Pour into 11 X 13 pan, bake @ 350 til Toothpick interted Comes out clean, about 25 min. COOL completely.
Step 3

FROSTING: in a med Sized bowl, Dissolve the Pudding into the Pineapple with the Juice, Stirring till completely disolved. Fold in the Cool Whip. Frost your Cooled Cake. Chill & Keep in refer. ENJOY
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