Pineapple Whipped Cake by Freda

Pineapple Whipped Cake By Freda Recipe

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FREDA GABLE

By
@cookin4me

SIMPLY The fastest Whipped Cake you'll ever Imagine, and Bursting with the OOY-GOOD Flavor.
So Simple!! . . Semi-Homemade.

I find Big Kids (Seniors) and Kids of all ages alike Can never get enough of.

Rating:

★★★★★ 3 votes

Comments:
Serves:
11 X 13 cake pan
Prep:
20 Min
Cook:
25 Min

Ingredients

  • 1 Box
    yellow pudding cake mix
  • 1 sm
    (8oz) crushed pineapple, with juice
  • 1/2 C
    sour cream ( makes your cake so moist)
  • FROSTING: WHIPPED TOPPING INGREDIENTS

  • 1 sm box
    (3 1/2 oz) "instant" vanilla pudding
  • 1 (20oz)
    can crushed pineapple with the juice.
  • 1 (16oz)
    tub cool whip topping

How to Make Pineapple Whipped Cake by Freda

Step-by-Step

  1. Preheat Oven @ 350.
    prepare Pam sprayed 11 X 13 pan.
  2. In large Mixing bowl, Add Cake follow as directed on box instructions.
    Now You add the Sour Cream, and Pineapple with the Juice.
    Pour into 11 X 13 pan, bake @ 350 til Toothpick interted Comes out clean, about 25 min.
    COOL completely.
  3. FROSTING:
    in a med Sized bowl, Dissolve the Pudding into the Pineapple with the Juice, Stirring till completely disolved.
    Fold in the Cool Whip.
    Frost your Cooled Cake. Chill & Keep in refer.
    ENJOY

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About Pineapple Whipped Cake by Freda





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