Pineapple Walnut Cake

Pineapple Walnut Cake

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CATHY COLE

By
@CJCole

This is one of the most easy and yummy cake recipes you will ever make! Years ago (1986!) one of my dear nursing buddies gave me this recipe. For the frosting she called for 1 whole box of powdered sugar but i like the cream cheese frosting a little tart so I only add half a box.
Although it is great to make the cake the day before serving, if you place it in the fridge for 1 hour before icing it is still a fast and easy desert for guests.

Rating:

☆☆☆☆☆ 0 votes

Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 20 oz can(s)
    can of crushed pineapple with juice
  • 2 c
    sugar
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    vanilla
  • 1 c
    crumbled walnuts
  • 8 oz
    cream cheese
  • 1/2 c
    butter
  • 1/2 box
    powdered sugar
  • 1 tsp
    vanilla

How to Make Pineapple Walnut Cake

Step-by-Step

  1. heat oven to 350
  2. slightly beat eggs - add undrained pineapple, sugar, flour, baking soda, vanilla, and walnuts.
  3. pour into ungreased pan and bake for 25-30 minutes.
  4. This cake is very moist so do not remove from pan - place in refrigerator for at least an hour before frosting.
  5. Now make the frosting!
    Mix together cream cheese, butter, powdered sugar, and vanilla. (you can add a little milk if consistency is not what you like)
  6. This cake is best if made the day before serving!

Printable Recipe Card

About Pineapple Walnut Cake

Course/Dish: Cakes
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy



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