pineapple walnut cake
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This is one of the most easy and yummy cake recipes you will ever make! Years ago (1986!) one of my dear nursing buddies gave me this recipe. For the frosting she called for 1 whole box of powdered sugar but i like the cream cheese frosting a little tart so I only add half a box. Although it is great to make the cake the day before serving, if you place it in the fridge for 1 hour before icing it is still a fast and easy desert for guests.
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prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For pineapple walnut cake
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2eggs
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20 oz cancan of crushed pineapple with juice
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2 csugar
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2 cflour
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2 tspbaking soda
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1 tspvanilla
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1 ccrumbled walnuts
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8 ozcream cheese
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1/2 cbutter
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1/2 boxpowdered sugar
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1 tspvanilla
How To Make pineapple walnut cake
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1heat oven to 350
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2slightly beat eggs - add undrained pineapple, sugar, flour, baking soda, vanilla, and walnuts.
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3pour into ungreased pan and bake for 25-30 minutes.
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4This cake is very moist so do not remove from pan - place in refrigerator for at least an hour before frosting.
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5Now make the frosting! Mix together cream cheese, butter, powdered sugar, and vanilla. (you can add a little milk if consistency is not what you like)
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6This cake is best if made the day before serving!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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