Pineapple Walnut Cake
By
CATHY COLE
@CJCole
7
This is one of the most easy and yummy cake recipes you will ever make! Years ago (1986!) one of my dear nursing buddies gave me this recipe. For the frosting she called for 1 whole box of powdered sugar but i like the cream cheese frosting a little tart so I only add half a box.
Although it is great to make the cake the day before serving, if you place it in the fridge for 1 hour before icing it is still a fast and easy desert for guests.
Although it is great to make the cake the day before serving, if you place it in the fridge for 1 hour before icing it is still a fast and easy desert for guests.
Rating:
☆☆☆☆☆ 0 votes0
Prep:
25 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
2eggs
-
20 oz can(s)can of crushed pineapple with juice
-
2 csugar
-
2 cflour
-
2 tspbaking soda
-
1 tspvanilla
-
1 ccrumbled walnuts
-
8 ozcream cheese
-
1/2 cbutter
-
1/2 boxpowdered sugar
-
1 tspvanilla
How to Make Pineapple Walnut Cake
- heat oven to 350
- slightly beat eggs - add undrained pineapple, sugar, flour, baking soda, vanilla, and walnuts.
- pour into ungreased pan and bake for 25-30 minutes.
- This cake is very moist so do not remove from pan - place in refrigerator for at least an hour before frosting.
- Now make the frosting!
Mix together cream cheese, butter, powdered sugar, and vanilla. (you can add a little milk if consistency is not what you like) - This cake is best if made the day before serving!
