Pineapple Walnut Cake
Although it is great to make the cake the day before serving, if you place it in the fridge for 1 hour before icing it is still a fast and easy desert for guests.
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20 oz can(s)can of crushed pineapple with juice
2 tspbaking soda
1 ccrumbled walnuts
8 ozcream cheese
1/2 boxpowdered sugar
How to Make Pineapple Walnut Cake
- heat oven to 350
- slightly beat eggs - add undrained pineapple, sugar, flour, baking soda, vanilla, and walnuts.
- pour into ungreased pan and bake for 25-30 minutes.
- This cake is very moist so do not remove from pan - place in refrigerator for at least an hour before frosting.
- Now make the frosting!
Mix together cream cheese, butter, powdered sugar, and vanilla. (you can add a little milk if consistency is not what you like)
- This cake is best if made the day before serving!