pineapple walnut cake

Name: Pineapple Walnut Cake
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: 2 - eggs; 20 oz can(s) can of crushed pineapple with juice; 2 cup(s) sugar; 2 cup(s) flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; 1 cup(s) crumbled walnuts; 8 ounce(s) cream cheese; 1/2 cup(s) butter; 1/2 box(es) powdered sugar; 1 teaspoon(s) vanilla

18 Pinches

CATHY COLE

HILTON HEAD, SC

Updated on Feb 7, 2016

This is one of the most easy and yummy cake recipes you will ever make! Years ago (1986!) one of my dear nursing buddies gave me this recipe. For the frosting she called for 1 whole box of powdered sugar but i like the cream cheese frosting a little tart so I only add half a box. Although it is great to make the cake the day before serving, if you place it in the fridge for 1 hour before icing it is still a fast and easy desert for guests.

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prep time 25 Min

cook time 30 Min

method Bake

yield

Ingredients

2 - eggs
20 oz cans can of crushed pineapple with juice
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon vanilla
1 cup crumbled walnuts
8 ounces cream cheese
1/2 cup butter
1/2 box powdered sugar
1 teaspoon vanilla

How To Make pineapple walnut cake

Step 1

heat oven to 350

Step 2

slightly beat eggs - add undrained pineapple, sugar, flour, baking soda, vanilla, and walnuts.
Step 3

pour into ungreased pan and bake for 25-30 minutes.
Step 4

This cake is very moist so do not remove from pan - place in refrigerator for at least an hour before frosting.
Step 5

Now make the frosting! Mix together cream cheese, butter, powdered sugar, and vanilla. (you can add a little milk if consistency is not what you like)
Step 6

This cake is best if made the day before serving!
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