Pineapple Walnut Cake

Pineapple Walnut Cake Recipe

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Pavla Thatcher

By
@CzechCook

This is a very "sticky" coffee cake but really good. I make it for Sunday brunch.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min

Ingredients

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2 c
all purpose flour
2 c
granulated sugar
2 tsp
baking soda
1 c
walnuts
2
eggs
1 can(s)
20-oz can of crushed pinneaple (un-drained)

FROSTING

1 pkg
8-oz of cream cheese
1 stick
4-oz margarine
2 c
powdered sugar
1 tsp
vanilla extract

How to Make Pineapple Walnut Cake

Step-by-Step

  • 1Preheat the oven to 350, sift together the dry ingredients, and add walnuts, eggs and the entire content of the pineapple can.
  • 2Stir only until the ingredients are wet.
  • 3Pour into an un-greased 9x13-inch pan & bake until golden brown (35-40 min).
  • 4While the cake is baking, cream together the frosting ingredients in a food processor (or a good mixer as long as the margarine and cream cheese are almost room temperature).
  • 5Let the cake cool for only 10 minutes and then spread the frosting on while the cake is still warm and in the baking pan.

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About Pineapple Walnut Cake

Course/Dish: Cakes




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