pineapple walnut cake

Name: Pineapple Walnut Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) granulated sugar; 2 teaspoon(s) baking soda; 1 cup(s) walnuts; 2 - eggs; 1 can(s) 20-oz can of crushed pinneaple (un-drained); ## FROSTING; 1 package(s) 8-oz of cream cheese; 1 stick(s) 4-oz margarine; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract

(2 RATINGS)

129 Pinches

Pavla Thatcher

San Jose, CA

Updated on Mar 29, 2011

This is a very "sticky" coffee cake but really good. I make it for Sunday brunch.

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 cups all purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 cup walnuts
2 - eggs
1 can 20-oz can of crushed pinneaple (un-drained)
FROSTING
1 package 8-oz of cream cheese
1 stick 4-oz margarine
2 cups powdered sugar
1 teaspoon vanilla extract

How To Make pineapple walnut cake

Step 1

Preheat the oven to 350, sift together the dry ingredients, and add walnuts, eggs and the entire content of the pineapple can.

Step 2

Stir only until the ingredients are wet.
Step 3

Pour into an un-greased 9x13-inch pan & bake until golden brown (35-40 min).
Step 4

While the cake is baking, cream together the frosting ingredients in a food processor (or a good mixer as long as the margarine and cream cheese are almost room temperature).
Step 5

Let the cake cool for only 10 minutes and then spread the frosting on while the cake is still warm and in the baking pan.
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