Pineapple Velvet Upside~Down Bundt Cake
By
Yolanda Stewart
@Yoza
2
Ingredients
-
2 cbaking flour
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1 stickbutter
-
1 3/4 csugar
-
2 largeegg whites
-
1/2 cpineapple juice
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1 can(s)crushed pineapples [drained]
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1 can(s)pineapple slices
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2 tspbaking powder
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2 largeeggs slightly beaten
-
1/4 tspsalt
-
1/4 coil
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BATTER 2
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2 stickbutter
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1 3/4 csugar
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2 1/2 ccake flour
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1 call purpose flour
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1 1/4 tspsalt
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2 largeeggs
-
1 largeegg white
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1 cbuttermilk
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1 1/2 tspvanilla extract
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1 tspbaking soda
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1 1/2 tspvinegar
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4 Tbspcocoa [heaping]
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1 1/2 ozred color
How to Make Pineapple Velvet Upside~Down Bundt Cake
- Preheat oven 350. Spray bundt cake pan generously with cooking spray; then dust lightly with flour.
Mix both cake batters in 2 different bowels. - After prep of baking pan, line bundt pan with sliced pineapples. Pour pineapple batter in first, then red velvet cake mix last.
- bake 45mins. let cool for 25 mins. waaalllaaahhh! there you have it. you can top this cake with or without icing. I choose to use the remaining crushed pineapples/juice and added powdered sugar and stir until smooth. spread this juicy icing all over the cake.
- NOTE:
These serving sizes are equal to whole cakes. By pouring both cakes into one cake pan, you may want to split the serving size into half or make more than one cake.
If not, this will be a very huge cake! :-)