pineapple velvet upside~down bundt cake

Ingredients For pineapple velvet upside~down bundt cake

• 2 c

  baking flour
• 1 stick

  butter
• 1 3/4 c

  sugar
• 2 lg

  egg whites
• 1/2 c

  pineapple juice
• 1 can

  crushed pineapples [drained]
• 1 can

  pineapple slices
• 2 tsp

  baking powder
• 2 lg

  eggs slightly beaten
• 1/4 tsp

  salt
• 1/4 c

  oil
• BATTER 2
• 2 stick

  butter
• 1 3/4 c

  sugar
• 2 1/2 c

  cake flour
• 1 c

  all purpose flour
• 1 1/4 tsp

  salt
• 2 lg

  eggs
• 1 lg

  egg white
• 1 c

  buttermilk
• 1 1/2 tsp

  vanilla extract
• 1 tsp

  baking soda
• 1 1/2 tsp

  vinegar
• 4 Tbsp

  cocoa [heaping]
• 1 1/2 oz

  red color