Pineapple Velvet Upside~Down Bundt Cake

1
Yolanda Stewart

By
@Yoza

Check for more cakes like this @ shugbundtcakes.com. BLOG about it @ shugbundtcakes.wordpress.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
14-16
Prep:
4 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

  • 2 c
    baking flour
  • 1 stick
    butter
  • 1 3/4 c
    sugar
  • 2 large
    egg whites
  • 1/2 c
    pineapple juice
  • 1 can(s)
    crushed pineapples [drained]
  • 1 can(s)
    pineapple slices
  • 2 tsp
    baking powder
  • 2 large
    eggs slightly beaten
  • 1/4 tsp
    salt
  • 1/4 c
    oil
  • BATTER 2

  • 2 stick
    butter
  • 1 3/4 c
    sugar
  • 2 1/2 c
    cake flour
  • 1 c
    all purpose flour
  • 1 1/4 tsp
    salt
  • 2 large
    eggs
  • 1 large
    egg white
  • 1 c
    buttermilk
  • 1 1/2 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    vinegar
  • 4 Tbsp
    cocoa [heaping]
  • 1 1/2 oz
    red color

How to Make Pineapple Velvet Upside~Down Bundt Cake

Step-by-Step

  1. Preheat oven 350. Spray bundt cake pan generously with cooking spray; then dust lightly with flour.

    Mix both cake batters in 2 different bowels.
  2. After prep of baking pan, line bundt pan with sliced pineapples. Pour pineapple batter in first, then red velvet cake mix last.
  3. bake 45mins. let cool for 25 mins. waaalllaaahhh! there you have it. you can top this cake with or without icing. I choose to use the remaining crushed pineapples/juice and added powdered sugar and stir until smooth. spread this juicy icing all over the cake.
  4. NOTE:
    These serving sizes are equal to whole cakes. By pouring both cakes into one cake pan, you may want to split the serving size into half or make more than one cake.
    If not, this will be a very huge cake! :-)

Printable Recipe Card

About Pineapple Velvet Upside~Down Bundt Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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