Pineapple Velvet Upside~Down Bundt Cake

Name: Pineapple Velvet Upside~Down Bundt Cake
Prep time: 4 h
Cook time: 2 h
Total time: 6 h
Yield: 14-16
Cuisine: American
Ingredients: 2 c baking flour; 1 stick butter; 1 3/4 c sugar; 2 large egg whites; 1/2 c pineapple juice; 1 can(s) crushed pineapples [drained]; 1 can(s) pineapple slices; 2 tsp baking powder; 2 large eggs slightly beaten; 1/4 tsp salt; 1/4 c oil; BATTER 2; 2 stick butter; 1 3/4 c sugar; 2 1/2 c cake flour; 1 c all purpose flour; 1 1/4 tsp salt; 2 large eggs; 1 large egg white; 1 c buttermilk; 1 1/2 tsp vanilla extract; 1 tsp baking soda; 1 1/2 tsp vinegar; 4 Tbsp cocoa [heaping]; 1 1/2 oz red color

By Yolanda Stewart
@Yoza

Check for more cakes like this @ shugbundtcakes.com. BLOG about it @ shugbundtcakes.wordpress.com

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

14-16

Prep:

4 Hr

Cook:

2 Hr

Method:

Bake

Ingredients

2 c

baking flour
1 stick

butter
1 3/4 c

sugar
2 large

egg whites
1/2 c

pineapple juice
1 can(s)

crushed pineapples [drained]
1 can(s)

pineapple slices
2 tsp

baking powder
2 large

eggs slightly beaten
1/4 tsp

salt
1/4 c

oil
BATTER 2
2 stick

butter
1 3/4 c

sugar
2 1/2 c

cake flour
1 c

all purpose flour
1 1/4 tsp

salt
2 large

eggs
1 large

egg white
1 c

buttermilk
1 1/2 tsp

vanilla extract
1 tsp

baking soda
1 1/2 tsp

vinegar
4 Tbsp

cocoa [heaping]
1 1/2 oz

red color
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How to Make Pineapple Velvet Upside~Down Bundt Cake

Step-by-Step

Preheat oven 350. Spray bundt cake pan generously with cooking spray; then dust lightly with flour.

Mix both cake batters in 2 different bowels.
After prep of baking pan, line bundt pan with sliced pineapples. Pour pineapple batter in first, then red velvet cake mix last.
bake 45mins. let cool for 25 mins. waaalllaaahhh! there you have it. you can top this cake with or without icing. I choose to use the remaining crushed pineapples/juice and added powdered sugar and stir until smooth. spread this juicy icing all over the cake.
NOTE:
These serving sizes are equal to whole cakes. By pouring both cakes into one cake pan, you may want to split the serving size into half or make more than one cake.
If not, this will be a very huge cake! :-)