pineapple velvet upside~down bundt cake

★★★★★ 2 Reviews
Yoza avatar
By Yolanda Stewart
from houston, TX

Check for more cakes like this @ shugbundtcakes.com. BLOG about it @ shugbundtcakes.wordpress.com

★★★★★ 2 Reviews
serves 14-16
prep time 4 Hr
cook time 2 Hr
method Bake

Ingredients For pineapple velvet upside~down bundt cake

  • 2 c
    baking flour
  • 1 stick
    butter
  • 1 3/4 c
    sugar
  • 2 lg
    egg whites
  • 1/2 c
    pineapple juice
  • 1 can
    crushed pineapples [drained]
  • 1 can
    pineapple slices
  • 2 tsp
    baking powder
  • 2 lg
    eggs slightly beaten
  • 1/4 tsp
    salt
  • 1/4 c
    oil
  • BATTER 2
  • 2 stick
    butter
  • 1 3/4 c
    sugar
  • 2 1/2 c
    cake flour
  • 1 c
    all purpose flour
  • 1 1/4 tsp
    salt
  • 2 lg
    eggs
  • 1 lg
    egg white
  • 1 c
    buttermilk
  • 1 1/2 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    vinegar
  • 4 Tbsp
    cocoa [heaping]
  • 1 1/2 oz
    red color
ADVERTISEMENT

How To Make pineapple velvet upside~down bundt cake

  • 1
    Preheat oven 350. Spray bundt cake pan generously with cooking spray; then dust lightly with flour. Mix both cake batters in 2 different bowels.
  • 2
    After prep of baking pan, line bundt pan with sliced pineapples. Pour pineapple batter in first, then red velvet cake mix last.
  • 3
    bake 45mins. let cool for 25 mins. waaalllaaahhh! there you have it. you can top this cake with or without icing. I choose to use the remaining crushed pineapples/juice and added powdered sugar and stir until smooth. spread this juicy icing all over the cake.
  • 4
    NOTE: These serving sizes are equal to whole cakes. By pouring both cakes into one cake pan, you may want to split the serving size into half or make more than one cake. If not, this will be a very huge cake! :-)

Categories & Tags for Pineapple Velvet Upside~Down Bundt Cake:

ADVERTISEMENT