Real Recipes From Real Home Cooks ®

pineapple upsidedown cake

(4 ratings)
Recipe by
Linda Hall
Bellingham, WA

You can rub the baking pan with butter before you sprinkle in the brown sugar or spray with pam

(4 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For pineapple upsidedown cake

  • 1/2 c
    brown sugar, light
  • 1/4 c
    butter, melted
  • 1 20 oz can
    sliced pineapple, drained
  • 7
    maraschino cherries
  • 2 c
    all purpose flour
  • 1 1/2 c
  • 1 stick
    softened butter
  • 1 1 /4 c
  • 2 tsp
    baking powder
  • 3/4 tsp
  • 2 lg
  • 1/2 tsp

How To Make pineapple upsidedown cake

  • 1
    Heat oven to 350 degrees Sprinkle 1/2 cup light brown sugar in bottom a 9 inch round cake pan, pour 1/4 cup melted butter over the brown sugar. Arrange whole pineapple rings in a circle with one ring in the center, fill each ring with a maraschino cherry.
  • 2
    In a large bowl combine the remaining ingredients and blend on low speed for one minute scraping bowl often. Beat on high speed for 3 minutes scraping bowl occasionally. Pour batter over pineapple rings and bake at 350 degrees for 50 -55 minutes until toothpick comes out clean
  • 3
    Immediately turn pan upside down on a serving plate.

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