Pineapple Upsidedown Cake

Linda Hall


You can rub the baking pan with butter before you sprinkle in the brown sugar or spray with pam


★★★★★ 4 votes

30 Min
55 Min


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  • 1/2 c
    brown sugar, light
  • 1/4 c
    butter, melted
  • 1 20 oz can(s)
    sliced pineapple, drained
  • 7
    maraschino cherries
  • 2 c
    all purpose flour
  • 1 1/2 c
  • 1 stick
    softened butter
  • 1 1 /4 c
  • 2 tsp
    baking powder
  • 3/4 tsp
  • 2 large
  • 1/2 tsp

How to Make Pineapple Upsidedown Cake


  1. Heat oven to 350 degrees
    Sprinkle 1/2 cup light brown sugar in bottom a 9 inch
    round cake pan, pour 1/4 cup melted butter over the
    brown sugar. Arrange whole pineapple rings in a circle with one ring in the center, fill each ring with a maraschino cherry.
  2. In a large bowl combine the remaining ingredients and blend on low speed for one minute scraping bowl often. Beat on high speed for 3 minutes scraping bowl occasionally. Pour batter over pineapple rings and bake at 350 degrees for 50 -55 minutes until toothpick comes out clean
  3. Immediately turn pan upside down on a serving plate.

Printable Recipe Card

About Pineapple Upsidedown Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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