pineapple upsidedown cake
You can rub the baking pan with butter before you sprinkle in the brown sugar or spray with pam
prep time
30 Min
cook time
55 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1/2 cup brown sugar, light
- 1/4 cup butter, melted
- 1 20 oz cans sliced pineapple, drained
- 7 - maraschino cherries
- 2 cups all purpose flour
- 1 1/2 cups sugar
- 1 stick softened butter
- 1 1 /4 cups milk
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla
How To Make pineapple upsidedown cake
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Step 1Heat oven to 350 degrees Sprinkle 1/2 cup light brown sugar in bottom a 9 inch round cake pan, pour 1/4 cup melted butter over the brown sugar. Arrange whole pineapple rings in a circle with one ring in the center, fill each ring with a maraschino cherry.
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Step 2In a large bowl combine the remaining ingredients and blend on low speed for one minute scraping bowl often. Beat on high speed for 3 minutes scraping bowl occasionally. Pour batter over pineapple rings and bake at 350 degrees for 50 -55 minutes until toothpick comes out clean
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Step 3Immediately turn pan upside down on a serving plate. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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