Pineapple Upsidedown Cake

Linda Hall


You can rub the baking pan with butter before you sprinkle in the brown sugar or spray with pam

★★★★★ 4 votes
30 Min
55 Min


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1/2 c
brown sugar, light
1/4 c
butter, melted
1 20 oz can(s)
sliced pineapple, drained
maraschino cherries
2 c
all purpose flour
1 1/2 c
1 stick
softened butter
1 1 /4 c
2 tsp
baking powder
3/4 tsp
2 large
1/2 tsp

How to Make Pineapple Upsidedown Cake


  • 1Heat oven to 350 degrees
    Sprinkle 1/2 cup light brown sugar in bottom a 9 inch
    round cake pan, pour 1/4 cup melted butter over the
    brown sugar. Arrange whole pineapple rings in a circle with one ring in the center, fill each ring with a maraschino cherry.
  • 2In a large bowl combine the remaining ingredients and blend on low speed for one minute scraping bowl often. Beat on high speed for 3 minutes scraping bowl occasionally. Pour batter over pineapple rings and bake at 350 degrees for 50 -55 minutes until toothpick comes out clean
  • 3Immediately turn pan upside down on a serving plate.

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About Pineapple Upsidedown Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 8 Comments & Reviews

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