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Pineapple Upside Down Sheet Cake

Russ Myers


An old family favorite. Everyone is sure to enjoy this cake.


★★★★★ 5 votes

6 / 8
15 Min
30 Min


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2/3 c
brown sugar, firmly packed
1/2 stick
butter, melted
1 can(s)
(20 oz) pineapple slices, drained
maraschino cherries, drained
1 pkg
(18.25 oz) yellow cake mix
1 1/3 c
1/3 c
vegetable oil
3 large

How to Make Pineapple Upside Down Sheet Cake


  • 1Preheat oven to 350 F.

    Mix melted butter and brown sugar; spread evenly over bottom of 9 x 13 baking dish.
  • 2Arrange pineapple slices over sugar in a single layer and place cherry in center of each slice.
  • 3In a large bowl, blend cake mix, water, oil, and eggs at low speed for 30 seconds (until moistened).
    Beat at medium speed for 2 minutes.
  • 4Pour batter over pineapple slices and bake 30 to 35 minutes, or until toothpick inserted in center comes out clean.
  • 5Let cake stand 5 minutes.

    Loosen gently with a knife and invert onto a platter.
    Serve warm, or allow to cool completely before serving.

Printable Recipe Card

About Pineapple Upside Down Sheet Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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