pineapple upside down sheet cake

Name: Pineapple Upside Down Sheet Cake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2/3 cup(s) brown sugar, firmly packed; 1/2 stick(s) butter, melted; 1 can(s) (20 oz) pineapple slices, drained; 8 - maraschino cherries, drained; 1 package(s) (18.25 oz) yellow cake mix; 1 1/3 cup(s) water; 1/3 cup(s) vegetable oil; 3 large eggs

(5 RATINGS)

148 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Oct 25, 2013

An old family favorite. Everyone is sure to enjoy this cake.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6 / 8

Ingredients

2/3 cup brown sugar, firmly packed
1/2 stick butter, melted
1 can (20 oz) pineapple slices, drained
8 - maraschino cherries, drained
1 package (18.25 oz) yellow cake mix
1 1/3 cups water
1/3 cup vegetable oil
3 large eggs

How To Make pineapple upside down sheet cake

Step 1

Preheat oven to 350 F. Mix melted butter and brown sugar; spread evenly over bottom of 9 x 13 baking dish.

Step 2

Arrange pineapple slices over sugar in a single layer and place cherry in center of each slice.
Step 3

In a large bowl, blend cake mix, water, oil, and eggs at low speed for 30 seconds (until moistened). Beat at medium speed for 2 minutes.
Step 4

Pour batter over pineapple slices and bake 30 to 35 minutes, or until toothpick inserted in center comes out clean.
Step 5

Let cake stand 5 minutes. Loosen gently with a knife and invert onto a platter. Serve warm, or allow to cool completely before serving.
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