Pineapple Upside Down Sheet Cake
- 2/3 c
- brown sugar, firmly packed
- 1/2 stick
- butter, melted
- 1 can(s)
- (20 oz) pineapple slices, drained
- maraschino cherries, drained
- 1 pkg
- (18.25 oz) yellow cake mix
- 1 1/3 c
- 1/3 c
- vegetable oil
- 3 large
Mix melted butter and brown sugar; spread evenly over bottom of 9 x 13 baking dish.
Beat at medium speed for 2 minutes.
Loosen gently with a knife and invert onto a platter.
Serve warm, or allow to cool completely before serving.