This recipe is private

Pineapple Upside Down Sheet Cake

Russ Myers

By
@Beegee1947

An old family favorite. Everyone is sure to enjoy this cake.

Rating:
★★★★★ 5 votes
Comments:
Serves:
6 / 8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2/3 c
brown sugar, firmly packed
1/2 stick
butter, melted
1 can(s)
(20 oz) pineapple slices, drained
8
maraschino cherries, drained
1 pkg
(18.25 oz) yellow cake mix
1 1/3 c
water
1/3 c
vegetable oil
3 large
eggs

Step-By-Step

1Preheat oven to 350 F.

Mix melted butter and brown sugar; spread evenly over bottom of 9 x 13 baking dish.
2Arrange pineapple slices over sugar in a single layer and place cherry in center of each slice.
3In a large bowl, blend cake mix, water, oil, and eggs at low speed for 30 seconds (until moistened).
Beat at medium speed for 2 minutes.
4Pour batter over pineapple slices and bake 30 to 35 minutes, or until toothpick inserted in center comes out clean.
5Let cake stand 5 minutes.

Loosen gently with a knife and invert onto a platter.
Serve warm, or allow to cool completely before serving.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy