PINEAPPLE UPSIDE DOWN CUPCAKES!
By
Jacqueline Huff
@Jacks310
1
I used one regular 12 cup muffin tin and one large 6 cup tin to make these. This way the recipe made 18 cupcakes
Rating:
☆☆☆☆☆ 0 votes
Serves:
12-18
Method:
Bake
Ingredients
- 1 box
- yellow cake mix with pudding in the box
- 1 box
- vanilla instant puddin.3.4oz
- 3
- eggs
- 1/3 c
- veg oil
- 2/3 c
- pineapple juice saved from the can
- 1/3 c
- milk
- 1 can(s)
- pineapple rings 8 oz drained ..save juice
- 1 stick
- butter melted
- 1 c
- brown sugar
- 12-18
- maraschino cherries
- 12-18
- whole walnuts or pecans
How to Make PINEAPPLE UPSIDE DOWN CUPCAKES!
- 1Spray muffin tins well with cooking spray.
Melt butter and sugar
add 1 tablespoon sugar mixture to each muffin cup.
then top with 1 pineapple slice - 2In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. Fill cups 1/2 to 3/4 full
- 4Run a knife around the edges to loosen muffins from. Turn cupcakes upside down
Top with a cherry and a nut
