PINEAPPLE UPSIDE DOWN CUPCAKES!

Name: PINEAPPLE UPSIDE DOWN CUPCAKES!
Yield: 12-18
Cuisine: Hawaiian/Polynesian
Ingredients: 1 box yellow cake mix with pudding in the box; 1 box vanilla instant puddin.3.4oz; 3 eggs; 1/3 c veg oil; 2/3 c pineapple juice saved from the can; 1/3 c milk; 1 can(s) pineapple rings 8 oz drained ..save juice; 1 stick butter melted; 1 c brown sugar; 12-18 maraschino cherries; 12-18 whole walnuts or pecans

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By Jacqueline Huff
@Jacks310

I used one regular 12 cup muffin tin and one large 6 cup tin to make these. This way the recipe made 18 cupcakes

Rating:

☆☆☆☆☆ 0 votes0

Serves:

12-18

Method:

Bake

Ingredients

Add to Grocery List

1 box

yellow cake mix with pudding in the box
1 box

vanilla instant puddin.3.4oz
3

eggs
1/3 c

veg oil
2/3 c

pineapple juice saved from the can
1/3 c

milk
1 can(s)

pineapple rings 8 oz drained ..save juice
1 stick

butter melted
1 c

brown sugar
12-18

maraschino cherries
12-18

whole walnuts or pecans

How to Make PINEAPPLE UPSIDE DOWN CUPCAKES!

Step-by-Step

Spray muffin tins well with cooking spray.
Melt butter and sugar
add 1 tablespoon sugar mixture to each muffin cup.
then top with 1 pineapple slice
In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. Fill cups 1/2 to 3/4 full
bake 25 mins @350 degrees
let cool for 10 minutes
Run a knife around the edges to loosen muffins from. Turn cupcakes upside down
Top with a cherry and a nut