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pineapple upside down cupcakes!

Jacks310 avatar
Recipe by
Jacqueline Huff
@Jacks310
Pinconning, MI

I used one regular 12 cup muffin tin and one large 6 cup tin to make these. This way the recipe made 18 cupcakes

►
yield 12 -18
method Bake

Ingredients For pineapple upside down cupcakes!

  • 1 box
    yellow cake mix with pudding in the box
  • 1 box
    vanilla instant puddin.3.4oz
  • 3
    eggs
  • 1/3 c
    veg oil
  • 2/3 c
    pineapple juice saved from the can
  • 1/3 c
    milk
  • 1 can
    pineapple rings 8 oz drained ..save juice
  • 1 stick
    butter melted
  • 1 c
    brown sugar
  • 12-18
    maraschino cherries
  • 12-18
    whole walnuts or pecans

How To Make pineapple upside down cupcakes!

  • 1
    Spray muffin tins well with cooking spray. Melt butter and sugar add 1 tablespoon sugar mixture to each muffin cup. then top with 1 pineapple slice
  • 2
    In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. Fill cups 1/2 to 3/4 full
  • 3
    bake 25 mins @350 degrees let cool for 10 minutes
  • 4
    Run a knife around the edges to loosen muffins from. Turn cupcakes upside down Top with a cherry and a nut
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PINEAPPLE UPSIDE DOWN CUPCAKES!:

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