pineapple upside down cupcakes!

Name: PINEAPPLE UPSIDE DOWN CUPCAKES!
Yield: 12
Cuisine: Hawaiian/Polynesian
Ingredients: 1 box(es) yellow cake mix with pudding in the box; 1 box(es) vanilla instant puddin.3.4oz; 3 - eggs; 1/3 cup(s) veg oil; 2/3 cup(s) pineapple juice saved from the can; 1/3 cup(s) milk; 1 can(s) pineapple rings 8 oz drained ..save juice; 1 stick(s) butter melted; 1 cup(s) brown sugar; 12-18 - maraschino cherries; 12-18 - whole walnuts or pecans

32 Pinches

Jacqueline Huff

Pinconning, MI

Updated on Oct 22, 2013

I used one regular 12 cup muffin tin and one large 6 cup tin to make these. This way the recipe made 18 cupcakes

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yield 12-18 serving(s)

Ingredients

1 box yellow cake mix with pudding in the box
1 box vanilla instant puddin.3.4oz
3 - eggs
1/3 cup veg oil
2/3 cup pineapple juice saved from the can
1/3 cup milk
1 can pineapple rings 8 oz drained ..save juice
1 stick butter melted
1 cup brown sugar
12-18 - maraschino cherries
12-18 - whole walnuts or pecans

How To Make pineapple upside down cupcakes!

Step 1

Spray muffin tins well with cooking spray. Melt butter and sugar add 1 tablespoon sugar mixture to each muffin cup. then top with 1 pineapple slice

Step 2

In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. Fill cups 1/2 to 3/4 full
Step 3

bake 25 mins @350 degrees let cool for 10 minutes
Step 4

Run a knife around the edges to loosen muffins from. Turn cupcakes upside down Top with a cherry and a nut
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