PINEAPPLE UPSIDE DOWN CUPCAKES!

Pineapple Upside Down Cupcakes!

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Jacqueline Huff

By
@Jacks310

I used one regular 12 cup muffin tin and one large 6 cup tin to make these. This way the recipe made 18 cupcakes

Rating:

☆☆☆☆☆ 0 votes

Serves:
12-18
Method:
Bake

Ingredients

  • 1 box
    yellow cake mix with pudding in the box
  • 1 box
    vanilla instant puddin.3.4oz
  • 3
    eggs
  • 1/3 c
    veg oil
  • 2/3 c
    pineapple juice saved from the can
  • 1/3 c
    milk
  • 1 can(s)
    pineapple rings 8 oz drained ..save juice
  • 1 stick
    butter melted
  • 1 c
    brown sugar
  • 12-18
    maraschino cherries
  • 12-18
    whole walnuts or pecans

How to Make PINEAPPLE UPSIDE DOWN CUPCAKES!

Step-by-Step

  1. Spray muffin tins well with cooking spray.
    Melt butter and sugar
    add 1 tablespoon sugar mixture to each muffin cup.
    then top with 1 pineapple slice
  2. In a large bowl mix cake mix, pudding mix, eggs, oil, juice and milk with mixer. Fill cups 1/2 to 3/4 full
  3. bake 25 mins @350 degrees
    let cool for 10 minutes
  4. Run a knife around the edges to loosen muffins from. Turn cupcakes upside down
    Top with a cherry and a nut

Printable Recipe Card

About PINEAPPLE UPSIDE DOWN CUPCAKES!

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtags: #Cupcakes #pinepple



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