Pineapple Upside-down Carrot Cake

1
Gail Womack

By
@Gailer

I found this on a Betty Crocker Cake box years ago!It is so good!!

Rating:

★★★★★ 2 votes

Comments:
Cook:
35 Min

Ingredients

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  • 1/4 c
    margarine or butter
  • 1/2 c
    packed brown sugar
  • 1 can(s)
    (20 oz.)crushed pineapple,drained
  • 1 pkg
    betty crocker supermoist carrot cake mix

How to Make Pineapple Upside-down Carrot Cake

Step-by-Step

  1. Heat oven to 350.Heat margarine in rectangular pan,13x9x2 inches,in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar;spread evenly.
  2. Prepare cake mix as directed on box.Pour over pineapple
  3. Bake 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in the center.Cool 10 minutes.
  4. Invert onto heatproof serving platter;remove pan.Cool cake completely.Serve with sweetened whipped cream if desired.

Printable Recipe Card

About Pineapple Upside-down Carrot Cake

Course/Dish: Cakes




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