pineapple upside-down carrot cake

Name: Pineapple Upside-down Carrot Cake
Cook time: 35 min
Ingredients: 1/4 cup(s) margarine or butter; 1/2 cup(s) packed brown sugar; 1 can(s) (20 oz.)crushed pineapple,drained; 1 package(s) betty crocker supermoist carrot cake mix

(2 RATINGS)

87 Pinches 1 Photo

Gail Womack

Witt, IL

Updated on Jun 28, 2011

I found this on a Betty Crocker Cake box years ago!It is so good!!

Rate

prep time

cook time 35 Min

method ---

yield

Ingredients

1/4 cup margarine or butter
1/2 cup packed brown sugar
1 can (20 oz.)crushed pineapple,drained
1 package betty crocker supermoist carrot cake mix

How To Make pineapple upside-down carrot cake

Step 1

Heat oven to 350.Heat margarine in rectangular pan,13x9x2 inches,in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar;spread evenly.

Step 2

Prepare cake mix as directed on box.Pour over pineapple
Step 3

Bake 35 to 40 minutes or until cake pulls away from sides of pan and springs back when touched lightly in the center.Cool 10 minutes.
Step 4

Invert onto heatproof serving platter;remove pan.Cool cake completely.Serve with sweetened whipped cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes