Pineapple Upside Down Cake

1
Marcia Mann

By
@msmann

My hubby's favorite!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1/2 c
    butter (1 stick)
  • 1 c
    brown sugar
  • 1 can(s)
    crushed pineapple
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 4
    eggs
  • 1 Tbsp
    melted butter
  • 1 tsp
    vanilla
  • 1/2 c
    sugar

How to Make Pineapple Upside Down Cake

Step-by-Step

  1. Use a 9 or 10 inch cast iron skillet and melt a stick of butter. Add brown sugar and stir till dissolved. Add crushed pineapple (drained)
  2. Sift flour & baking powder. Beat together the egg yolks and add melted butter, sugar & vanilla.
  3. In a seperate bowl beat egg whites till stiff but not dry. Fold in the sugar 1 Tbls at a time, then add the yolk mixture and finally the flour 1 Tbls at a time.
  4. Pour the batter over the pineapple mixture and bake for 1/2 hr at 325 degrees.
    When done, flip over on a plate immediately.

Printable Recipe Card

About Pineapple Upside Down Cake

Course/Dish: Cakes



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