Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1/2 c butter (1 stick); 1 c brown sugar; 1 can(s) crushed pineapple; 1 c flour; 1 tsp baking powder; 4 eggs; 1 Tbsp melted butter; 1 tsp vanilla; 1/2 c sugar

By Marcia Mann
@msmann

My hubby's favorite!!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

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1/2 c

butter (1 stick)
1 c

brown sugar
1 can(s)

crushed pineapple
1 c

flour
1 tsp

baking powder
4

eggs
1 Tbsp

melted butter
1 tsp

vanilla
1/2 c

sugar

How to Make Pineapple Upside Down Cake

Step-by-Step

Use a 9 or 10 inch cast iron skillet and melt a stick of butter. Add brown sugar and stir till dissolved. Add crushed pineapple (drained)
Sift flour & baking powder. Beat together the egg yolks and add melted butter, sugar & vanilla.
In a seperate bowl beat egg whites till stiff but not dry. Fold in the sugar 1 Tbls at a time, then add the yolk mixture and finally the flour 1 Tbls at a time.
Pour the batter over the pineapple mixture and bake for 1/2 hr at 325 degrees.
When done, flip over on a plate immediately.

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