pineapple upside down cake

★★★★★ 1
msmann avatar
By Marcia Mann
from Langtry, TX

My hubby's favorite!!!

★★★★★ 1
serves 8
prep time 15 Min
cook time 30 Min

Ingredients For pineapple upside down cake

  • 1/2 c
    butter (1 stick)
  • 1 c
    brown sugar
  • 1 can
    crushed pineapple
  • 1 c
    flour
  • 1 tsp
    baking powder
  • 4
    eggs
  • 1 Tbsp
    melted butter
  • 1 tsp
    vanilla
  • 1/2 c
    sugar

How To Make pineapple upside down cake

  • 1
    Use a 9 or 10 inch cast iron skillet and melt a stick of butter. Add brown sugar and stir till dissolved. Add crushed pineapple (drained)
  • 2
    Sift flour & baking powder. Beat together the egg yolks and add melted butter, sugar & vanilla.
  • 3
    In a seperate bowl beat egg whites till stiff but not dry. Fold in the sugar 1 Tbls at a time, then add the yolk mixture and finally the flour 1 Tbls at a time.
  • 4
    Pour the batter over the pineapple mixture and bake for 1/2 hr at 325 degrees. When done, flip over on a plate immediately.

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