Pineapple Upside Down Cake
Ingredients
- 1/2 c
- butter (1 stick)
- 1 c
- brown sugar
- 1 can(s)
- crushed pineapple
- 1 c
- flour
- 1 tsp
- baking powder
- 4
- eggs
- 1 Tbsp
- melted butter
- 1 tsp
- vanilla
- 1/2 c
- sugar
How to Make Pineapple Upside Down Cake
- 1Use a 9 or 10 inch cast iron skillet and melt a stick of butter. Add brown sugar and stir till dissolved. Add crushed pineapple (drained)
- 2Sift flour & baking powder. Beat together the egg yolks and add melted butter, sugar & vanilla.
- 3In a seperate bowl beat egg whites till stiff but not dry. Fold in the sugar 1 Tbls at a time, then add the yolk mixture and finally the flour 1 Tbls at a time.
- 4Pour the batter over the pineapple mixture and bake for 1/2 hr at 325 degrees.
When done, flip over on a plate immediately.
About Pineapple Upside Down Cake
Course/Dish: Cakes
