pineapple upside down cake (reduced sugar)

Name: Pineapple Upside Down Cake (Reduced sugar)
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 can(s) sliced pineapple no sugar added drained and save juice; 1/2 cup(s) splenda brown, packed; 1/2 cup(s) margarine melted and slightly cooled; 1 box(es) yellow cake mix sugar free; 1 box(es) vanilla instant pudding or french vanilla, sugar free; 4 - eggs; 1/2 cup(s) oil; 1 cup(s) liquid / saved pineapplejuice add enough water to make a cup

(2 RATINGS)

88 Pinches

Donna Joy Oder

Elizabethtown, KY

Updated on Mar 8, 2011

My family really enjoyed this cake.We had not had pineaple upside down cake for a long time.

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prep time 15 Min

cook time 25 Min

method ---

yield

Ingredients

1 can sliced pineapple no sugar added drained and save juice
1/2 cup splenda brown, packed
1/2 cup margarine melted and slightly cooled
1 box yellow cake mix sugar free
1 box vanilla instant pudding or french vanilla, sugar free
4 - eggs
1/2 cup oil
1 cup liquid / saved pineapplejuice add enough water to make a cup

How To Make pineapple upside down cake (reduced sugar)

Step 1

Preheat oven for 350. In 13x9 baking dish pour melted and slightly cooled margarine. (I also sprayed the sides with butter flavored cooking spray.) Sprinkle splenda brown evenly over bottom and mix with the margarine to dissolve. Arrange pineapple slices. Mix cake mix and remaining ingredients together.( The batter will be thick.) Pour or spoon bater evenly over pineapple and mixture.Place in preheated oven and bake for about 25-29 minutes or until toothpick inserted in center comes out clean. Turn out onto serving tray to cool.
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