Pineapple Upside Down Cake (moms)
1/2 cpineaple juice
1 can(s)pineapple rings (or crushed)
1 1/4 cflour
2 1/2 tspbaking powder
1stiffly beaten egg white
4 1/2 Tbspbutter melted
3/4 cbrown sugar
How to Make Pineapple Upside Down Cake (moms)
- Cream the shortening and sugar. Beat egg yolk and add.
Sift dry ingred. together and add alternately with pineapple juice. Add vanilla. Fold in egg white.
- Melt brown sugar and butter in cake pan (8" or 9")
Place the pineapple rings or crushed pineapple over this and pour the cake batter over all. Bake 30-40 min. at 350 degree oven ( depending on which size pan your use)
- Top with cool whip or whipped cream.
My mom put maraschino cherries in middle of the pineapple rings. When you turn out the cake pan it looks so pretty.