pineapple upside down cake (moms)

Name: Pineapple Upside Down Cake (moms)
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1/3 cup(s) butter; 1/2 cup(s) sugar; 1 - egg yolk; 1/2 cup(s) pineaple juice; 1 can(s) pineapple rings (or crushed); 1 1/4 cup(s) flour; 2 1/2 teaspoon(s) baking powder; 1/8 teaspoon(s) salt; 1 - stiffly beaten egg white; 4 1/2 tablespoon(s) butter melted; 3/4 cup(s) brown sugar

(2 RATINGS)

136 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Jun 9, 2011

Oh boy when I think of this cake, I can picture my mom walking into our dinning room big smile on her face carrying this ! She loved this cake, top with some whipped cream.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 " or 9" cake pan

Ingredients

1/3 cup butter
1/2 cup sugar
1 - egg yolk
1/2 cup pineaple juice
1 can pineapple rings (or crushed)
1 1/4 cups flour
2 1/2 teaspoons baking powder
1/8 teaspoon salt
1 - stiffly beaten egg white
4 1/2 tablespoons butter melted
3/4 cup brown sugar

How To Make pineapple upside down cake (moms)

Step 1

Cream the shortening and sugar. Beat egg yolk and add. Sift dry ingred. together and add alternately with pineapple juice. Add vanilla. Fold in egg white.

Step 2

Melt brown sugar and butter in cake pan (8" or 9") Place the pineapple rings or crushed pineapple over this and pour the cake batter over all. Bake 30-40 min. at 350 degree oven ( depending on which size pan your use)
Step 3

Top with cool whip or whipped cream. My mom put maraschino cherries in middle of the pineapple rings. When you turn out the cake pan it looks so pretty.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes