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pineapple upside down cake (moms)

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

Oh boy when I think of this cake, I can picture my mom walking into our dinning room big smile on her face carrying this ! She loved this cake, top with some whipped cream.

(2 ratings)
yield 8 " or 9" cake pan
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For pineapple upside down cake (moms)

  • 1/3 c
  • 1/2 c
  • 1
    egg yolk
  • 1/2 c
    pineaple juice
  • 1 can
    pineapple rings (or crushed)
  • 1 1/4 c
  • 2 1/2 tsp
    baking powder
  • 1/8 tsp
  • 1
    stiffly beaten egg white
  • 4 1/2 Tbsp
    butter melted
  • 3/4 c
    brown sugar

How To Make pineapple upside down cake (moms)

  • 1
    Cream the shortening and sugar. Beat egg yolk and add. Sift dry ingred. together and add alternately with pineapple juice. Add vanilla. Fold in egg white.
  • 2
    Melt brown sugar and butter in cake pan (8" or 9") Place the pineapple rings or crushed pineapple over this and pour the cake batter over all. Bake 30-40 min. at 350 degree oven ( depending on which size pan your use)
  • 3
    Top with cool whip or whipped cream. My mom put maraschino cherries in middle of the pineapple rings. When you turn out the cake pan it looks so pretty.

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