Pineapple Upside Down Cake (moms)

Carol Junkins


Oh boy when I think of this cake, I can picture my mom walking into our dinning room big smile on her face carrying this ! She loved this cake, top with some whipped cream.


★★★★★ 2 votes

8" or 9" cake pan
10 Min
30 Min


Add to Grocery List

  • 1/3 c
  • 1/2 c
  • 1
    egg yolk
  • 1/2 c
    pineaple juice
  • 1 can(s)
    pineapple rings (or crushed)
  • 1 1/4 c
  • 2 1/2 tsp
    baking powder
  • 1/8 tsp
  • 1
    stiffly beaten egg white
  • 4 1/2 Tbsp
    butter melted
  • 3/4 c
    brown sugar

How to Make Pineapple Upside Down Cake (moms)


  1. Cream the shortening and sugar. Beat egg yolk and add.
    Sift dry ingred. together and add alternately with pineapple juice. Add vanilla. Fold in egg white.
  2. Melt brown sugar and butter in cake pan (8" or 9")
    Place the pineapple rings or crushed pineapple over this and pour the cake batter over all. Bake 30-40 min. at 350 degree oven ( depending on which size pan your use)
  3. Top with cool whip or whipped cream.
    My mom put maraschino cherries in middle of the pineapple rings. When you turn out the cake pan it looks so pretty.

Printable Recipe Card

About Pineapple Upside Down Cake (moms)

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Pinneaple

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