Pineapple Upside Down Cake (moms)
- 1/3 c
- 1/2 c
- egg yolk
- 1/2 c
- pineaple juice
- 1 can(s)
- pineapple rings (or crushed)
- 1 1/4 c
- 2 1/2 tsp
- baking powder
- 1/8 tsp
- stiffly beaten egg white
- 4 1/2 Tbsp
- butter melted
- 3/4 c
- brown sugar
How to Make Pineapple Upside Down Cake (moms)
- 1Cream the shortening and sugar. Beat egg yolk and add.
Sift dry ingred. together and add alternately with pineapple juice. Add vanilla. Fold in egg white.
- 2Melt brown sugar and butter in cake pan (8" or 9")
Place the pineapple rings or crushed pineapple over this and pour the cake batter over all. Bake 30-40 min. at 350 degree oven ( depending on which size pan your use)
- 3Top with cool whip or whipped cream.
My mom put maraschino cherries in middle of the pineapple rings. When you turn out the cake pan it looks so pretty.