1Cream the shortening and sugar. Beat egg yolk and add.
Sift dry ingred. together and add alternately with pineapple juice. Add vanilla. Fold in egg white.
2Melt brown sugar and butter in cake pan (8" or 9")
Place the pineapple rings or crushed pineapple over this and pour the cake batter over all. Bake 30-40 min. at 350 degree oven ( depending on which size pan your use)
3Top with cool whip or whipped cream.
My mom put maraschino cherries in middle of the pineapple rings. When you turn out the cake pan it looks so pretty.