pineapple upside down cake like mama made

Name: Pineapple upside down cake like Mama made
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1 box(es) yellow cake mix; 1 stick(s) real salted butter; 1 can(s) pineapple slices drained (reserve juice); 1 cup(s) dark brown sugar; 3 large eggs; 1/3 cup(s) vegetable oil

(1 RATING)

273 Pinches 1 Photo

Judy Manning

Cave Spring, GA

Updated on Jan 8, 2013

I've made this cake for years and it's always a hit, it's even good cold for breakfast. It's simple and uses cake mix. It signify's good old fashioned farm house cooking to me.

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Pineapple upside down cake like Mama made.

prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 box yellow cake mix
1 stick real salted butter
1 can pineapple slices drained (reserve juice)
1 cup dark brown sugar
3 large eggs
1/3 cup vegetable oil

How To Make pineapple upside down cake like mama made

Step 1

Melt butter in 9"X 11" baking dish

Step 2

Sprinkle brown sugar evenly over entire bottom of dish
Step 3

Reserve pineapple juice and place drained pineapples to cover bottom of dish
Step 4

Mix cake mix with eggs, oil and substitute pineapple juice to replace water called for in directions
Step 5

Pour cake batter over pineapples
Step 6

Place in 350 degree oven until browned and top springs back (aproximately 55 minutes. If top is browning too fast cover for last 10 minutes with foil.
Step 7

Allow to cool slightly before serving. I like it warm or cold.
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