pineapple upside down cake (in a cast-iron skillet)
After my mother passed away last year, I wanted her cast-iron skillet. I had no idea what I'd make in it...then I found this recipe!
prep time
20 Min
cook time
40 Min
method
---
yield
Ingredients
- 1/2 cup butter or margarine
- 1 cup brown sugar, packed
- 1 can pineapple slices, drain with juice reserved (20 oz. can)
- 1 can pineapple juice (6 oz. can)
- - maraschino cherries, drained
- 1/2 cup chopped pecans
- 1 box yellow cake mix
- 3 - eggs
- 1/3 cup vegetable oil
How To Make pineapple upside down cake (in a cast-iron skillet)
-
Step 1pre-heat oven to 350*.
-
Step 2Melt butter in cast-iron skillet over low heat. Remove from heat and stir in sugar. Arrange pineapple slices over sugar mixture. Place cherries in center of each pineapple slice. Sprinkle with nuts.
-
Step 3Add reserved pineapple juice and 6 oz. can of pineapple juice together to make 1 1/3 cups juice (If not enough, add water). Pour into large mixing bowl. Add cake mix, eggs and oil. Beat at medium speed until well mixed. Pour over fruit in skillet.
-
Step 4Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Remove from oven and let cool for 5 minutes. Carefully loosen edge of cake with knife. Invert onto serving plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes