pineapple upside-down cake

Name: PineApple Upside-Down CaKe
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1/4 cup(s) butter, melted; 1 can(s) 20-oz sliced pineapple; 10 - pecan halves; 1 jar(s) 12-oz apricot preserves; 1 package(s) yellow cake mix

(2 RATINGS)

68 Pinches

Kimi Gaines

orlando, FL

Updated on Dec 26, 2010

This is a favorite in my house and add some apricot to it and you have me at go!!

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prep time 10 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup butter, melted
1 can 20-oz sliced pineapple
10 - pecan halves
1 jar 12-oz apricot preserves
1 package yellow cake mix

How To Make pineapple upside-down cake

Step 1

Pour melted butter into a well greased 9x13 inch cake pan. drain pineapple reserving 1/4 of juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each pineapple. Combine apricot preserves with 1/4 cup of pineapple juice; spoon over pineapple slices. Prepare cake batter according to package directions; pour over cake.

Step 2

Bake 350F for 40-50 minutes. Immediately invert onto a large serving platter.
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