PineApple Upside-Down CaKe

Pineapple Upside-down Cake Recipe

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Kimi Gaines

By
@kimijo

This is a favorite in my house and add some apricot to it and you have me at go!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

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  • 1/4 c
    butter, melted
  • 1 can(s)
    20-oz sliced pineapple
  • 10
    pecan halves
  • 1 jar(s)
    12-oz apricot preserves
  • 1 pkg
    yellow cake mix

How to Make PineApple Upside-Down CaKe

Step-by-Step

  1. Pour melted butter into a well greased 9x13 inch cake pan. drain pineapple reserving 1/4 of juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each pineapple. Combine apricot preserves with 1/4 cup of pineapple juice; spoon over pineapple slices. Prepare cake batter according to package directions; pour over cake.
  2. Bake 350F for 40-50 minutes. Immediately invert onto a large serving platter.

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About PineApple Upside-Down CaKe

Course/Dish: Cakes
Other Tag: Quick & Easy




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