Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe

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Sharon Perez

By
@Pueblohi

All I can say is yummmmmm

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 1/4 c
    butter
  • 1/2 c
    brown sugar
  • 8 1/2 oz
    pineapple, canned or fresh
  • 1 1/4 c
    flour
  • 1 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 t tsp
    salt
  • 3/4 c
    milk
  • 1/3 c
    shortening
  • 1 large
    egg
  • t tsp
    vanilla

How to Make Pineapple Upside Down Cake

Step-by-Step

  1. Melt butter in a round cake pan. Sprikle brown sugar over melted butter. Place pineapple over sugar.
  2. Mix remaining ingredients together on low speed with a hand mixer. Increase speed to high speed for three minutes, scaping bowl occasionally. Pour over pineapple.

    Bake at 350 degrees for 35 - 45 mintue or until toothpick comes out clean.

Printable Recipe Card

About Pineapple Upside Down Cake

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