pineapple upside down cake

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1/4 cup(s) butter; 1/2 cup(s) brown sugar; 8 1/2 ounce(s) pineapple, canned or fresh; 1 1/4 cup(s) flour; 1 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 t teaspoon(s) salt; 3/4 cup(s) milk; 1/3 cup(s) shortening; 1 large egg; t teaspoon(s) vanilla

(1 RATING)

51 Pinches

Sharon Perez

Aiea, HI

Updated on Oct 13, 2011

All I can say is yummmmmm

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prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1/4 cup butter
1/2 cup brown sugar
8 1/2 ounces pineapple, canned or fresh
1 1/4 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 t teaspoon salt
3/4 cup milk
1/3 cup shortening
1 large egg
t teaspoon vanilla

How To Make pineapple upside down cake

Step 1

Melt butter in a round cake pan. Sprikle brown sugar over melted butter. Place pineapple over sugar.

Step 2

Mix remaining ingredients together on low speed with a hand mixer. Increase speed to high speed for three minutes, scaping bowl occasionally. Pour over pineapple. Bake at 350 degrees for 35 - 45 mintue or until toothpick comes out clean.
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