pineapple upside down cake
This is a classic or old fashioned recipe used to bake by moms to their kids. I had been posted this to different online baking pages and i got a lot of feedback. They even call this cake as "a cake that brings back old memories". The cake is absolutely delicious and you should try it at home!
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prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For pineapple upside down cake
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50 gbutter and extra for greasing
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75 glight muscovado sugar or golden caster sugar (3 oz)
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5 -6 slicepineapple rings
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5-6glaze cherries
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125 gbutter softened (4oz)
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125 ggolden caster sugar (4oz)
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125 gself-rising flour (4oz)
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1/2 tspvanilla extract
- 20 CM (8IN) TRAY OR ANYTHING YOU HAVE.
How To Make pineapple upside down cake
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11. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Lightly grease a 20cm (8in) shallow round cake tin. 2. Melt 50g (2oz) butter and 75g(3oz) muscovado or caster sugar in a pan stirring until combined. Pour into the base of the tin. 3. Arrange the pineapple rings and cherries in the base of the pan.
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2To make the cake 1. Beat the butter and sugar together until very light and fluffy. Then beat in the eggs one at a time, beating well after each addition. Add a tbsp of flour with the second egg. 2. Beat in the vanilla extract, then fold in the remaining flour. Spoon into the cake tin and carefully spread level over the pineapple. 3. Bake in the centre of the oven for 35 minutes or until the cake is springy to the the touch. 4. Allow to cool in the tin for 5 minutes then carefully flip out onto a serving plate. Serve straight away or allow to cool before serving.
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3Notes: 1. Reduce the sugar if you don't want to make it too sweet. 2. The cake is cooked when pressing gently into the centre the cake springs back and does not leave a indentation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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