pineapple upside down cake

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 50 gram(s) butter and extra for greasing; 75 gram(s) light muscovado sugar or golden caster sugar (3 oz); 5 -6 slice(s) pineapple rings; 5-6 - glaze cherries; 125 gram(s) butter softened (4oz); 125 gram(s) golden caster sugar (4oz); 125 gram(s) self-rising flour (4oz); 1/2 teaspoon(s) vanilla extract; ## 20 CM (8IN) TRAY OR ANYTHING YOU HAVE.

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Lady L GS

Stockholm

Updated on Apr 23, 2020

This is a classic or old fashioned recipe used to bake by moms to their kids. I had been posted this to different online baking pages and i got a lot of feedback. They even call this cake as "a cake that brings back old memories". The cake is absolutely delicious and you should try it at home!

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield

Ingredients

50 grams butter and extra for greasing
75 grams light muscovado sugar or golden caster sugar (3 oz)
5 -6 slice pineapple rings
5-6 - glaze cherries
125 grams butter softened (4oz)
125 grams golden caster sugar (4oz)
125 grams self-rising flour (4oz)
1/2 teaspoon vanilla extract
20 CM (8IN) TRAY OR ANYTHING YOU HAVE.

How To Make pineapple upside down cake

Step 1

1. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Lightly grease a 20cm (8in) shallow round cake tin. 2. Melt 50g (2oz) butter and 75g(3oz) muscovado or caster sugar in a pan stirring until combined. Pour into the base of the tin. 3. Arrange the pineapple rings and cherries in the base of the pan.

Step 2

To make the cake 1. Beat the butter and sugar together until very light and fluffy. Then beat in the eggs one at a time, beating well after each addition. Add a tbsp of flour with the second egg. 2. Beat in the vanilla extract, then fold in the remaining flour. Spoon into the cake tin and carefully spread level over the pineapple. 3. Bake in the centre of the oven for 35 minutes or until the cake is springy to the the touch. 4. Allow to cool in the tin for 5 minutes then carefully flip out onto a serving plate. Serve straight away or allow to cool before serving.
Step 3

Notes: 1. Reduce the sugar if you don't want to make it too sweet. 2. The cake is cooked when pressing gently into the centre the cake springs back and does not leave a indentation.
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