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1 can(s)pineapple rings(reserve juice)
1 boxyellow cake mix
1 boxvanilla instant pudding
1/2 cbutter melted
1/2 cpacked brown sugar
1 jar(s)maraschino cherries
1 cpineapple juice and water to equal 1 cup combined
How to Make PINEAPPLE UPSIDE DOWN CAKE
- Melt butter and pour into bundt pan.
Sprinkle brown sugar on top of butter.
- Open pineapple slices and reserve juice.
Cut slices in half and place in bottom of pan.
Add cherries in between slices
- Prepare cake mix as directed on box and include instant pudding mix
Pour over pineapple slices and cherries
- Bake in 350degree oven for 35 minutes