PINEAPPLE UPSIDE DOWN CAKE

Pineapple  Upside  Down  Cake

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Pat Lavigne

By
@megpat

EASY TO MAKE

Rating:

☆☆☆☆☆ 0 votes

Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    pineapple rings(reserve juice)
  • 3
    eggs
  • 1 box
    yellow cake mix
  • 1 box
    vanilla instant pudding
  • 1/2 c
    butter melted
  • 1/2 c
    packed brown sugar
  • 1 jar(s)
    maraschino cherries
  • 1 c
    pineapple juice and water to equal 1 cup combined

How to Make PINEAPPLE UPSIDE DOWN CAKE

Step-by-Step

  1. Melt butter and pour into bundt pan.
    Sprinkle brown sugar on top of butter.
  2. Open pineapple slices and reserve juice.
    Cut slices in half and place in bottom of pan.
    Add cherries in between slices
  3. Prepare cake mix as directed on box and include instant pudding mix
    Pour over pineapple slices and cherries
  4. Bake in 350degree oven for 35 minutes

Printable Recipe Card

About PINEAPPLE UPSIDE DOWN CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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