pineapple upside down cake

Name: PINEAPPLE UPSIDE DOWN CAKE
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 can(s) pineapple rings(reserve juice); 3 - eggs; 1 box(es) yellow cake mix; 1 box(es) vanilla instant pudding; 1/2 cup(s) butter melted; 1/2 cup(s) packed brown sugar; 1 jar(s) maraschino cherries; 1 cup(s) pineapple juice and water to equal 1 cup combined

5 Pinches

Pat Lavigne

ft lauderdale, FL

Updated on Feb 21, 2017

EASY TO MAKE

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prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

1 can pineapple rings(reserve juice)
3 - eggs
1 box yellow cake mix
1 box vanilla instant pudding
1/2 cup butter melted
1/2 cup packed brown sugar
1 jar maraschino cherries
1 cup pineapple juice and water to equal 1 cup combined

How To Make pineapple upside down cake

Step 1

Melt butter and pour into bundt pan. Sprinkle brown sugar on top of butter.

Step 2

Open pineapple slices and reserve juice. Cut slices in half and place in bottom of pan. Add cherries in between slices
Step 3

Prepare cake mix as directed on box and include instant pudding mix Pour over pineapple slices and cherries
Step 4

Bake in 350degree oven for 35 minutes
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