pineapple upside down cake
This recipe belonged to my mom and she makes them for Christmas for our families. It is so delicious and sweet. We love it.
prep time
30 Min
cook time
40 Min
method
---
yield
8 servings
Ingredients
- 1 1/2 cups flour
- 2 tablespoons butter or margarine
- 1/2 cup brown sugar, packed
- 1 8 ounces can pineapple slices, sliced (reserve juice)
- 4 - cherries (halved)
- 1 - egg
- 1/3 cup butter or margarine
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- - water
How To Make pineapple upside down cake
-
Step 1Preheat oven to 350 F. Measure flour and set aside. Melt 2 tablespoons butter in a 9" round cake pan. Stkr in brown sugar and 1 tablespoon pineapple juice. Put pineapple slices and arrange in pan with cherry halves in each hole. Add remaining pineapple juice and enough water to make 2/3 cup. Set aside. Beat butter with sujgar and vanilla until well blended. Add egg and beat for 1 more minute. Add flour and pineapple liquid alternately, beating after each addition. Spread batter in pan. Bake 30 to 40 minutes. Cool 5 minutes and turn out into serving plate. Makes 8 servings.
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Category:
Cakes
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