Pineapple Upside Down Cake

Melissa Williamson


This recipe belonged to my mom and she makes them for Christmas for our families. It is so delicious and sweet. We love it.


★★★★★ 1 vote

8 servings
30 Min
40 Min


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  • 1 1/2 c
  • 2 Tbsp
    butter or margarine
  • 1/2 c
    brown sugar, packed
  • 1 8 oz
    can pineapple slices, sliced (reserve juice)
  • 4
    cherries (halved)
  • 1
  • 1/3 c
    butter or margarine
  • 3/4 c
  • 2 tsp
    vanilla extract
  • ·

How to Make Pineapple Upside Down Cake


  1. Preheat oven to 350 F. Measure flour and set aside. Melt 2 tablespoons butter in a 9" round cake pan. Stkr in brown sugar and 1 tablespoon pineapple juice. Put pineapple slices and arrange in pan with cherry halves in each hole. Add remaining pineapple juice and enough water to make 2/3 cup. Set aside. Beat butter with sujgar and vanilla until well blended. Add egg and beat for 1 more minute. Add flour and pineapple liquid alternately, beating after each addition. Spread batter in pan. Bake 30 to 40 minutes. Cool 5 minutes and turn out into serving plate. Makes 8 servings.

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About Pineapple Upside Down Cake

Course/Dish: Cakes

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