Pineapple Upside Down Cake

1
Melissa Williamson

By
@georgiagirl48

This recipe belonged to my mom and she makes them for Christmas for our families. It is so delicious and sweet. We love it.

Rating:
★★★★★ 1 vote
Serves:
8 servings
Prep:
30 Min
Cook:
40 Min

Ingredients

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1 1/2 c
flour
2 Tbsp
butter or margarine
1/2 c
brown sugar, packed
1 8 oz
can pineapple slices, sliced (reserve juice)
4
cherries (halved)
1
egg
1/3 c
butter or margarine
3/4 c
sugar
2 tsp
vanilla extract
water

How to Make Pineapple Upside Down Cake

Step-by-Step

  • 1Preheat oven to 350 F. Measure flour and set aside. Melt 2 tablespoons butter in a 9" round cake pan. Stkr in brown sugar and 1 tablespoon pineapple juice. Put pineapple slices and arrange in pan with cherry halves in each hole. Add remaining pineapple juice and enough water to make 2/3 cup. Set aside. Beat butter with sujgar and vanilla until well blended. Add egg and beat for 1 more minute. Add flour and pineapple liquid alternately, beating after each addition. Spread batter in pan. Bake 30 to 40 minutes. Cool 5 minutes and turn out into serving plate. Makes 8 servings.

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About Pineapple Upside Down Cake

Course/Dish: Cakes




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