Real Recipes From Real Home Cooks ®

pineapple upside down cake

a recipe by
Maile Gascon
Honolulu, HI

Aloha! Wanna impress your family? Make this; it's super fast super easy super cheap and really ono (Hawaiian for delicious)!

prep time 15 Min
cook time 25 Min
method Bake

Ingredients For pineapple upside down cake

  • 1 can
    crushed pineapple, well drained, reserving juice
  • 1/2 c
    butter or margarine, melted
  • 1 c
    brown sugar, firmly packed
  • 1 box
    duncan hines yellow cake mix
  • 1 tsp
    vanilla extract

How To Make pineapple upside down cake

  • 1
    Melt butter or margarine, stir in brown sugar and drained pineapple. Put into 9x13 pan; set aside.
  • 2
    Make cake following instructions REPLACING water with reserved pineapple juice! Stir in vanilla extract Pour mix onto pineapple mixture and bake according to box instructions.
  • 3
    When cake is done, turn over onto plate you're going to serve it on and "frost' with pineapple that was left on the bottom of pan!

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