Pineapple Upside Down Cake

★★★★★ 1 Review
goirish86 avatar
By linda hennessey
from chesterfield, MO

Using a Duncan Hines Signature Pineapple Supreme Cake Mix and a cast iron skillet, this classic dessert is a hit.

serves 10-12
cook time 1 Hr
method Bake

Ingredients

  • TOPPING
  • 1/2 c
    butter or margarine (1 stick)
  • 1 c
    brown sugar, firmly packed
  • 20 oz
    can pineapple slices
  • maraschino cherries
  • CAKE
  • 1 pkg
    pineapple supreme cake mix, duncan hines
  • 3.4 oz
    vanilla instant pudding, 1 sm box
  • 4 lg
    eggs
  • 1 c
    water
  • 1/2 c
    oil
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How To Make

  • 1
    Preheat oven 350 degrees.
  • 2
    For Topping: Melt butter over low heat in 12-inch cast-iron skillet. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and maraschino cherries in skillet. Set aside.
  • 3
    For Cake: Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  • 4
    Bake in 350 oven for 1 hour or until toothpick inserted in center comes out clean. Using oven mitts to handle pan, invert onto serving plate immediately after removing the cake from the oven.

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