Using a Duncan Hines Signature Pineapple Supreme Cake Mix and a cast iron skillet, this classic dessert is a hit.
cook time1 Hr
butter or margarine (1 stick)
brown sugar, firmly packed
can pineapple slices
pineapple supreme cake mix, duncan hines
vanilla instant pudding, 1 sm box
How To Make
Preheat oven 350 degrees.
For Topping: Melt butter over low heat in 12-inch cast-iron skillet. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and maraschino cherries in skillet. Set aside.
For Cake: Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
Bake in 350 oven for 1 hour or until toothpick inserted in center comes out clean. Using oven mitts to handle pan, invert onto serving plate immediately after removing the cake from the oven.
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