Pineapple Upside Down Cake

1
linda hennessey

By
@goirish86

Using a Duncan Hines Signature Pineapple Supreme Cake Mix and a cast iron skillet, this classic dessert is a hit.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Cook:
1 Hr
Method:
Bake

Ingredients

  • TOPPING

  • 1/2 c
    butter or margarine (1 stick)
  • 1 c
    brown sugar, firmly packed
  • 20 oz
    can pineapple slices
  • ·
    maraschino cherries
  • CAKE

  • 1 pkg
    pineapple supreme cake mix, duncan hines
  • 3.4 oz
    vanilla instant pudding, 1 sm box
  • 4 large
    eggs
  • 1 c
    water
  • 1/2 c
    oil

How to Make Pineapple Upside Down Cake

Step-by-Step

  1. Preheat oven 350 degrees.
  2. For Topping: Melt butter over low heat in 12-inch cast-iron skillet. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and maraschino cherries in skillet. Set aside.
  3. For Cake: Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
  4. Bake in 350 oven for 1 hour or until toothpick inserted in center comes out clean. Using oven mitts to handle pan, invert onto serving plate immediately after removing the cake from the oven.

Printable Recipe Card

About Pineapple Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtag: #pineapple



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