pineapple upside down cake

Name: Pineapple Upside Down Cake
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: ## TOPPING; 1/2 cup(s) butter or margarine (1 stick); 1 cup(s) brown sugar, firmly packed; 20 ounce(s) can pineapple slices; - maraschino cherries; ## CAKE; 1 package(s) pineapple supreme cake mix, duncan hines; 3.4 ounce(s) vanilla instant pudding, 1 sm box; 4 large eggs; 1 cup(s) water; 1/2 cup(s) oil

(1 RATING)

123 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on May 31, 2013

Using a Duncan Hines Signature Pineapple Supreme Cake Mix and a cast iron skillet, this classic dessert is a hit.

Rate

prep time

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

TOPPING
1/2 cup butter or margarine (1 stick)
1 cup brown sugar, firmly packed
20 ounces can pineapple slices
- maraschino cherries
CAKE
1 package pineapple supreme cake mix, duncan hines
3.4 ounces vanilla instant pudding, 1 sm box
4 large eggs
1 cup water
1/2 cup oil

How To Make pineapple upside down cake

Step 1

Preheat oven 350 degrees.

Step 2

For Topping: Melt butter over low heat in 12-inch cast-iron skillet. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices and maraschino cherries in skillet. Set aside.
Step 3

For Cake: Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet.
Step 4

Bake in 350 oven for 1 hour or until toothpick inserted in center comes out clean. Using oven mitts to handle pan, invert onto serving plate immediately after removing the cake from the oven.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes