pineapple upside down cake

1
Patsy Fowler

By
@hellchell1

this cake is so moist it falls apart but we don't have any left after it's made

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-15

Ingredients

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1 box
pineapple cake mix
1 can(s)
pineapple, crushed
1 c
brown sugar
3/4 c
butter

How to Make pineapple upside down cake

Step-by-Step

  • 1Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly into a 9x13 pan.
  • 2Sprinkle drained pineapple evenly over the brown sugar and butter mix. In a bowl mix the cake mix as directed except use the pineapple juice you saved in place of the water for the cake mix.
  • 3Pour cake mix over the brown sugar, butter, pineapple mix and bake as directed on the box. Once done put a cookie sheet over your pan and flip the cake upside down. Let cool.

Printable Recipe Card

About pineapple upside down cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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