pineapple upside down cake

★★★★★ 2
a recipe by
Patsy Fowler
Anderson, SC

this cake is so moist it falls apart but we don't have any left after it's made

★★★★★ 2
serves 12-15

Ingredients For pineapple upside down cake

  • 1 box
    pineapple cake mix
  • 1 can
    pineapple, crushed
  • 1 c
    brown sugar
  • 3/4 c

How To Make pineapple upside down cake

  • 1
    Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly into a 9x13 pan.
  • 2
    Sprinkle drained pineapple evenly over the brown sugar and butter mix. In a bowl mix the cake mix as directed except use the pineapple juice you saved in place of the water for the cake mix.
  • 3
    Pour cake mix over the brown sugar, butter, pineapple mix and bake as directed on the box. Once done put a cookie sheet over your pan and flip the cake upside down. Let cool.

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