pineapple upside down cake

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 55 min
Yield: 16
Ingredients: 1/2 cup(s) butter or margarine; 1 cup(s) brown sugar, firmly packed; 20 ounce(s) 20 oz pineapple slices; - maraschino cherries; 1 package(s) duncan hines pineapple supreme cake mix; 1 package(s) vanilla instant pudding and pie filling; 4 - eggs; 1 cup(s) water; 1/2 cup(s) oil

(1 RATING)

68 Pinches

Lora Hammon

San Dimas, CA

Updated on Apr 16, 2012

It took me a few times before i got it right. I used a 13 by 9 pan because I didn't have a skillet. I hope you all like it.

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prep time 10 Min

cook time 55 Min

method ---

yield 16 to 20 servings

Ingredients

1/2 cup butter or margarine
1 cup brown sugar, firmly packed
20 ounces 20 oz pineapple slices
- maraschino cherries
1 package duncan hines pineapple supreme cake mix
1 package vanilla instant pudding and pie filling
4 - eggs
1 cup water
1/2 cup oil

How To Make pineapple upside down cake

Step 1

Preheat oven to 350.

Step 2

For topping: melt butter in 13x9 pan in oven. Remove from heat. Stir in brown sugar and cover bottom of pan. Arrange pineapple slices, cherries in pan. Set aside.
Step 3

For cake: combine cake mix, pudding mix, eggs and oil in large mixing bowl. Beat on medium for 2 minutes. Pour batter evenly over fruit in pan.
Step 4

Bake at 350 for 55 minutes or until a knife comes out clean from the center. Invert onto a foil lined cookie sheet. *If cake becomes brown on top, make a foil tent over the cake, this will slow down the browning process.
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