Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe

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Lora Hammon


It took me a few times before i got it right. I used a 13 by 9 pan because I didn't have a skillet. I hope you all like it.


★★★★★ 1 vote

16 to 20 servings
10 Min
55 Min


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1/2 c
butter or margarine
1 c
brown sugar, firmly packed
20 oz
20 oz pineapple slices
maraschino cherries
1 pkg
duncan hines pineapple supreme cake mix
1 pkg
vanilla instant pudding and pie filling
1 c
1/2 c

How to Make Pineapple Upside Down Cake


  • 1Preheat oven to 350.
  • 2For topping: melt butter in 13x9 pan in oven. Remove from heat. Stir in brown sugar and cover bottom of pan. Arrange pineapple slices, cherries in pan. Set aside.
  • 3For cake: combine cake mix, pudding mix, eggs and oil in large mixing bowl. Beat on medium for 2 minutes. Pour batter evenly over fruit in pan.
  • 4Bake at 350 for 55 minutes or until a knife comes out clean from the center. Invert onto a foil lined cookie sheet.

    *If cake becomes brown on top, make a foil tent over the cake, this will slow down the browning process.

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About Pineapple Upside Down Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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