pineapple upside down cake
This uses a box cake mix and is so easy, you don't have to wait for a special occasion to make it. I also use crushed pineapple on top of the pineapple rings for extra deliciousness.
prep time
15 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 stick butter or margarine
- 1-1 1/2 cups brown sugar
- 1 box yellow cake mix
- - pineapple juice, reserved from can
- 1 can pineapple rings
- 1 can crushed pineapple
- 1 jar maraschino cherries
How To Make pineapple upside down cake
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Step 1I prepare this in my cast iron dutch oven. Melt the butter in the pan. Cover bottom of pan with brown sugar, enough to be about a half inch deep. Amount may vary depending on the size pan you use. Drain both cans of pineapple and reserve the juice. Lay pineapple rings on top of brown sugar and butter mixture. Place a cherry inside each pineapple ring. Now use the crushed pineapple to fill in all the spaces. This should cover most of the pineapple rings.
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Step 2Prepare cake mix according to the package directions, except replace the water with pineapple juice. Pour batter into pan over pineapple.
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Step 3Bake at 350 degrees for 45-60 minutes or until cake is set. Time also varies with size of pan.
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Step 4When cake is finished, remove from oven. Let set for about 5 minutes and then invert pan onto a serving dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#down
Keyword:
#upside
Ingredient:
Fruit
Method:
Bake
Culture:
American
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