pineapple upside down cake

Name: Pineapple Upside Down Cake
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 3 - eggs; 1 cup(s) sugar; 1 stick(s) butter; 1/2 cup(s) milk; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; ## TOPPING; - brown sugar, enough to cover bottom of skillet; - butter, thin slices scattered over brown sugar; - pineapple, slices, drained (reserve juice); - maraschino cherries, enough for 1 per pineapple slice

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62 Pinches

Judy Carter

Santa Rosa, CA

Updated on Mar 29, 2012

I got this recipe when I was a freshman in HS in Warner Robins, GA. In those days, most girls took home ec. This is one of my favorite recipes from that class.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 - 8

Ingredients

3 - eggs
1 cup sugar
1 stick butter
1/2 cup milk
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
TOPPING
- brown sugar, enough to cover bottom of skillet
- butter, thin slices scattered over brown sugar
- pineapple, slices, drained (reserve juice)
- maraschino cherries, enough for 1 per pineapple slice

How To Make pineapple upside down cake

Step 1

Put brown sugar in bottom of iron skillet, place thin slices of butter over sugar, moisten with pineapple juice.

Step 2

Place pineapple slices in pan, place maraschino cherry in hole of each pineapple ring.
Step 3

Make batter as for any cake. Pour over pineapple/cherry/brown sugar.
Step 4

Bake for 1 hr at 250 degrees.
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