Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe

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Elizabeth Holmes


Great for when you want a quick dessert for guests who may drop by. I always have a yellow cake mix handy for quick and easy fun!
This cake is wonderful served warm with whipped cream or ice cream

★★★★★ 1 vote
10 Min
35 Min


1 pkg
yellow cake mix
1 can(s)
pineapple slices
1/4 c
butter, melted
1/4 c
brown sugar

How to Make Pineapple Upside Down Cake


  • 1Place butter in a Black skillet or pan. Place in oven while preheating until melted add brown sugar and stir until combined. Place pineapple slices on top of brown sugar mixture.
  • 2Mix cakemix according to package directions, but use the juice from the can and add water to equal the amount of liquid needed.
  • 3Pour batter in the skillet and bake until it springs back or a toothpick is clean. When cake is done place platter or plate on top of pan and flip over.
  • 4Other ways to add more flavor to this cake is to poke holes in cake after removing it from the oven and lightly drizzle spiced rum or whatever you would like.

Printable Recipe Card

About Pineapple Upside Down Cake

Course/Dish: Cakes
Other Tag: Quick & Easy