Real Recipes From Real Home Cooks ®

pineapple upside down cake

(1 rating)
Recipe by
Elizabeth Holmes
Isanti, MN

Great for when you want a quick dessert for guests who may drop by. I always have a yellow cake mix handy for quick and easy fun! This cake is wonderful served warm with whipped cream or ice cream

(1 rating)
yield 8 -10
prep time 10 Min
cook time 35 Min

Ingredients For pineapple upside down cake

  • 1 pkg
    yellow cake mix
  • 1 can
    pineapple slices
  • 1/4 c
    butter, melted
  • 1/4 c
    brown sugar

How To Make pineapple upside down cake

  • 1
    Place butter in a Black skillet or pan. Place in oven while preheating until melted add brown sugar and stir until combined. Place pineapple slices on top of brown sugar mixture.
  • 2
    Mix cakemix according to package directions, but use the juice from the can and add water to equal the amount of liquid needed.
  • 3
    Pour batter in the skillet and bake until it springs back or a toothpick is clean. When cake is done place platter or plate on top of pan and flip over.
  • 4
    Other ways to add more flavor to this cake is to poke holes in cake after removing it from the oven and lightly drizzle spiced rum or whatever you would like.

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