Pineapple Upside Down Cake
brown sugar, firmly packed
1Sift flour once, measure, add baking powder, salt and sugar, and sift together three times.
3Combine egg, milk and vanilla.
4Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute.
5Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame.
6Add brown sugar and cook and stir until thoroughly mixed.
7On this arrange pineapple wedges, and sprinkle nuts over top.
8Turn batter out on contents of pan.
9Bake in 350 degree oven for 50 minutes, or until done.
10Loosen cake from sides of pan with spatula.
11Turn upside down on dish with pineapple on top.
12Garnish with whipped cream, if desired.
13TIP: Other fruits may be substituted for pineapple and nuts in this recipe.
14These fruits include sliced apples, sliced peaches, cooked apricots or prunes or canned or fresh cherries, seeded.
About Pineapple Upside Down Cake