pineapple upside down cake

How To Make pineapple upside down cake

• Step 1
  Sift flour once, measure, add baking powder, salt and sugar, and sift together three times.
• Step 2
  Add butter.
• Step 3
  Combine egg, milk and vanilla.
• Step 4
  Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute.
• Step 5
  Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame.
• Step 6
  Add brown sugar and cook and stir until thoroughly mixed.
• Step 7
  On this arrange pineapple wedges, and sprinkle nuts over top.
• Step 8
  Turn batter out on contents of pan.
• Step 9
  Bake in 350 degree oven for 50 minutes, or until done.
• Step 10
  Loosen cake from sides of pan with spatula.
• Step 11
  Turn upside down on dish with pineapple on top.
• Step 12
  Garnish with whipped cream, if desired.
• Step 13
  TIP: Other fruits may be substituted for pineapple and nuts in this recipe.
• Step 14
  These fruits include sliced apples, sliced peaches, cooked apricots or prunes or canned or fresh cherries, seeded.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!