pineapple upside down cake

★★★★★ 1
★★★★★ 1

Ingredients For pineapple upside down cake

  • 1 1/4 c
    cake flour
  • 4 slice
    pineapple
  • 1/2 c
    brown sugar, firmly packed
  • 4 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 1/2 c
    milk
  • 1
    eggs, well beaten
  • 4 Tbsp
    butter, softened
  • 3/4 c
    sugar
  • 1/4 tsp
    salt
  • 1 1/4 tsp
    baking powder
  • 1 c
    chopped pecans

How To Make pineapple upside down cake

  • 1
    Sift flour once, measure, add baking powder, salt and sugar, and sift together three times.
  • 2
    Add butter.
  • 3
    Combine egg, milk and vanilla.
  • 4
    Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute.
  • 5
    Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame.
  • 6
    Add brown sugar and cook and stir until thoroughly mixed.
  • 7
    On this arrange pineapple wedges, and sprinkle nuts over top.
  • 8
    Turn batter out on contents of pan.
  • 9
    Bake in 350 degree oven for 50 minutes, or until done.
  • 10
    Loosen cake from sides of pan with spatula.
  • 11
    Turn upside down on dish with pineapple on top.
  • 12
    Garnish with whipped cream, if desired.
  • 13
    TIP: Other fruits may be substituted for pineapple and nuts in this recipe.
  • 14
    These fruits include sliced apples, sliced peaches, cooked apricots or prunes or canned or fresh cherries, seeded.

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