Pineapple Upside Down Cake

Pineapple Upside Down Cake Recipe

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1 1/4 c
cake flour
1 1/4 tsp
baking powder
1/4 tsp
3/4 c
4 Tbsp
butter, softened
eggs, well beaten
1/2 c
1 tsp
vanilla extract
4 Tbsp
1/2 c
brown sugar, firmly packed
4 slice
1 c
chopped pecans

How to Make Pineapple Upside Down Cake


  • 1Sift flour once, measure, add baking powder, salt and sugar, and sift together three times.
  • 2Add butter.
  • 3Combine egg, milk and vanilla.
  • 4Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute.
  • 5Melt 4 tablespoons butter in 8x8x2-inch pan or 8-inch skillet over low flame.
  • 6Add brown sugar and cook and stir until thoroughly mixed.
  • 7On this arrange pineapple wedges, and sprinkle nuts over top.
  • 8Turn batter out on contents of pan.
  • 9Bake in 350 degree oven for 50 minutes, or until done.
  • 10Loosen cake from sides of pan with spatula.
  • 11Turn upside down on dish with pineapple on top.
  • 12Garnish with whipped cream, if desired.
  • 13TIP: Other fruits may be substituted for pineapple and nuts in this recipe.
  • 14These fruits include sliced apples, sliced peaches, cooked apricots or prunes or canned or fresh cherries, seeded.

Printable Recipe Card

About Pineapple Upside Down Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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