Pineapple Upside-down Cake

Pineapple Upside-down Cake Recipe

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Rebecca Swanson


I got this recipe from a very dear friend of mine. My family loves this cake. My husband says it is one of the best.


★★★★★ 1 vote

30 Min
35 Min


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  • 2 Tbsp
    margarine or butter
  • 1/4 c
    packed brown sugar
  • 1 (8 oz) can(s)
    sliced pineapple in syrup, drained
  • 1 1/2 c
    buttermilk baking mix
  • 1/2 c
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
  • 1

How to Make Pineapple Upside-down Cake


  1. Heat oven to 350. Heat margarine in round pan, 9x1 1/2 inches, in oven until melted. Sprinkle with brown sugar. Place 1 pineapple ring in center of pan. Cut remining slices in half; arrange halves cut side out, around pineapple in center. Place 7 maraschino cherries in center or curves of pineapple ringes, if desired. Arrange 6 pecan halves around center slice, if desired.

    Beat remaining ingrediants on low speed, scraping the sides of the bowl constantly, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes. Pour over fruit in pan.

    Bake until wooden toothpick inserted in the center of the cake comes out clean, about 35-40 minutes. Immediately invert cake on a heatproof serving plate. Let pan remain a few minutes. Serve warm.

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About Pineapple Upside-down Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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