pineapple upside-down cake
(1 rating)
No Image
I got this recipe from a very dear friend of mine. My family loves this cake. My husband says it is one of the best.
►
(1 rating)
prep time
30 Min
cook time
35 Min
Ingredients For pineapple upside-down cake
-
2 Tbspmargarine or butter
-
1/4 cpacked brown sugar
-
1 (8 oz) cansliced pineapple in syrup, drained
-
1 1/2 cbuttermilk baking mix
-
1/2 csugar
-
1/2 cmilk
-
2 Tbspshortening
-
1 tspvanilla
-
1egg
How To Make pineapple upside-down cake
-
1Heat oven to 350. Heat margarine in round pan, 9x1 1/2 inches, in oven until melted. Sprinkle with brown sugar. Place 1 pineapple ring in center of pan. Cut remining slices in half; arrange halves cut side out, around pineapple in center. Place 7 maraschino cherries in center or curves of pineapple ringes, if desired. Arrange 6 pecan halves around center slice, if desired. Beat remaining ingrediants on low speed, scraping the sides of the bowl constantly, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes. Pour over fruit in pan. Bake until wooden toothpick inserted in the center of the cake comes out clean, about 35-40 minutes. Immediately invert cake on a heatproof serving plate. Let pan remain a few minutes. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT