pineapple upside-down cake
(1 RATING)
I got this recipe from a very dear friend of mine. My family loves this cake. My husband says it is one of the best.
No Image
prep time
30 Min
cook time
35 Min
method
---
yield
Ingredients
- 2 tablespoons margarine or butter
- 1/4 cup packed brown sugar
- 1 (8 oz) can sliced pineapple in syrup, drained
- 1 1/2 cups buttermilk baking mix
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons shortening
- 1 teaspoon vanilla
- 1 - egg
How To Make pineapple upside-down cake
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Step 1Heat oven to 350. Heat margarine in round pan, 9x1 1/2 inches, in oven until melted. Sprinkle with brown sugar. Place 1 pineapple ring in center of pan. Cut remining slices in half; arrange halves cut side out, around pineapple in center. Place 7 maraschino cherries in center or curves of pineapple ringes, if desired. Arrange 6 pecan halves around center slice, if desired. Beat remaining ingrediants on low speed, scraping the sides of the bowl constantly, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 minutes. Pour over fruit in pan. Bake until wooden toothpick inserted in the center of the cake comes out clean, about 35-40 minutes. Immediately invert cake on a heatproof serving plate. Let pan remain a few minutes. Serve warm.
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