pineapple tornado cake

Name: Pineapple Tornado Cake
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 2 eggs; 1/2 teaspoon(s) vanilla; 1 can(s) (20 ounce) crushed pineapple with juice; FROSTING; 1 stick(s) butter; 3/4 cup(s) evaporated milk; 1 cup(s) sugar; 1 cup(s) chopped nuts; 1 cup(s) shredded coconut

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Super moist, easy to make recipe. Great for potlucks.

(1 rating)

yield 8 -10

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For pineapple tornado cake

2 c

flour
2 c

sugar
2 tsp

baking soda
2

eggs
1/2 tsp

vanilla
1 can

(20 ounce) crushed pineapple with juice
FROSTING
1 stick

butter
3/4 c

evaporated milk
1 c

sugar
1 c

chopped nuts
1 c

shredded coconut

How To Make pineapple tornado cake

1
Mix all ingredients with a spoon. Put into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.

2
While hot poke with a skewer or wooden spoon handle. Immediately pour frosting over cake.
3
FROSTING: Cook butter, evaporated milk and sugar until thickened (about 5 minutes) stirring often.
4
Add nuts and coconut.
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pineapple tornado cake

Ingredients For pineapple tornado cake

How To Make pineapple tornado cake

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