pineapple tornado cake

Name: Pineapple Tornado Cake
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 2 eggs; 1/2 teaspoon(s) vanilla; 1 can(s) (20 ounce) crushed pineapple with juice; ## FROSTING; 1 stick(s) butter; 3/4 cup(s) evaporated milk; 1 cup(s) sugar; 1 cup(s) chopped nuts; 1 cup(s) shredded coconut

(1 RATING)

5 Pinches

Anita Hoffman

Holland, PA

Updated on Sep 25, 2019

Super moist, easy to make recipe. Great for potlucks.

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prep time 20 Min

cook time 35 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1/2 teaspoon vanilla
1 can (20 ounce) crushed pineapple with juice
FROSTING
1 stick butter
3/4 cup evaporated milk
1 cup sugar
1 cup chopped nuts
1 cup shredded coconut

How To Make pineapple tornado cake

Step 1

Mix all ingredients with a spoon. Put into a greased and floured 9 X 13 inch pan. Bake at 350 degrees for 30 to 40 minutes.

Step 2

While hot poke with a skewer or wooden spoon handle. Immediately pour frosting over cake.
Step 3

FROSTING: Cook butter, evaporated milk and sugar until thickened (about 5 minutes) stirring often.
Step 4

Add nuts and coconut.
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