pineapple surprise upside down cake
I guess you’re wondering… “where is the surprise!!! As big as this cake is….. there’s no surprise here!” The surprise is in the recipe... this cake is a Low Fat Pineapple Upside Cake! And it's baked in a Bundt Cake pan!! [my favorite] It may not look as pretty as all of its predecessors … [due to technical difficulty]… but this cake was delightful and delicious!!! I loved baking this cake.
prep time
2 Hr
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup sour cream
- 1 cup milk, 2%
- 1/2 cup buttermilk
- 1 cup sugar
- 1/2 stick butter shortening
- ALL INGREDIENTS ARE LOW FAT
- 2 cups all purpose flour
- 1 cup baking flour
- 3 large egg whites
- 3 large egg yolks
- 1 teaspoon vanilla
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 cup pineapple juice
- FROSTING
- 1 can crushed pineapples 20oz
- 16 ounces low fat whipped cream
- 6 - maraschino cherries
- 6 - sliced pineapples
How To Make pineapple surprise upside down cake
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Step 1IMPORTANT: MAKE THE FROSTING FIRST. REFRIGERATE FOR 1 HR. Mix crushed pineapples and whipped cream together and store in
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Step 2Heat oven to 350F. CAKE: Mix and sift all dry ingredients in one bowl.
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Step 3Mix and stir all other ingredients in second bowl. mix butter shortening and sugar together. add egg yolks, mix well. peak egg whites, fold into to mixture.
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Step 4I used 2 different bundt pans. Spray and flour pans. Pour halfed the batter in each pan. bake for 30-35 minutes or until done.
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Step 5after cake cools. use a cake cutter to split cakes in half. refrigerate over night. next day, layer cake and frosting one at a time until it is piled high. topped with sliced pineapples and 1 cherry in the circle of each.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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