PINEAPPLE SURPRISE UPSIDE DOWN CAKE

1
Yolanda Stewart

By
@Yoza

I guess you’re wondering… “where is the surprise!!! As big as this cake is….. there’s no surprise here!” The surprise is in the recipe... this cake is a Low Fat Pineapple Upside Cake! And it's baked in a Bundt Cake pan!! [my favorite] It may not look as pretty as all of its predecessors … [due to technical difficulty]… but this cake was delightful and delicious!!! I loved baking this cake.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
2 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

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1 c
sour cream
1 c
milk, 2%
1/2 c
buttermilk
1 c
sugar
1/2 stick
butter shortening

ALL INGREDIENTS ARE LOW FAT

2 c
all purpose flour
1 c
baking flour
3 large
egg whites
3 large
egg yolks
1 tsp
vanilla
1 Tbsp
baking powder
1 Tbsp
baking soda
1 c
pineapple juice

FROSTING

1 can(s)
crushed pineapples 20oz
16 oz
low fat whipped cream
6
maraschino cherries
6
sliced pineapples

How to Make PINEAPPLE SURPRISE UPSIDE DOWN CAKE

Step-by-Step

  • 1IMPORTANT:
    MAKE THE FROSTING FIRST. REFRIGERATE FOR 1 HR.
    Mix crushed pineapples and whipped cream together and store in
  • 2Heat oven to 350F.

    CAKE:
    Mix and sift all dry ingredients in one bowl.
  • 3Mix and stir all other ingredients in second bowl.
    mix butter shortening and sugar together.
    add egg yolks, mix well.
    peak egg whites, fold into to mixture.
  • 4I used 2 different bundt pans. Spray and flour pans. Pour halfed the batter in each pan. bake for 30-35 minutes or until done.
  • 5after cake cools. use a cake cutter to split cakes in half. refrigerate over night. next day, layer cake and frosting one at a time until it is piled high. topped with sliced pineapples and 1 cherry in the circle of each.

Printable Recipe Card

About PINEAPPLE SURPRISE UPSIDE DOWN CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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