pineapple supreme cake
(2 RATINGS)
No matter where I take this dessert it always gets raves. Men especially seem to like this dessert. Mom always took this to church potlucks along with other favorites and whenever we would have the ministers retreats they always requested it.
No Image
prep time
15 Min
cook time
50 Min
method
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yield
10-12 serving(s)
Ingredients
- 1 & 1/2 cups granulated sugar
- 2 large eggs
- 1 & 1/2 cups brown sugar (packed)
- 13 & 1/2 ounces crushed pineapple
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 stick butter or margarine
- 1/2 cup canned milk
- 1 teaspoon vanilla extract
How To Make pineapple supreme cake
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Step 1Combine ingredients in order listed. Mix well, but do not beat; granulated sugar, eggs, brown sugar and pineapple. Add; flour, soda and salt. Stir with spoon (do not use a mixer) only until well blended. Stir in nuts and vanilla.
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Step 2Pour into greased 9x13 baking dish (I prefer glass over metal) and bake at 350 degrees for 50 minutes.
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Step 3Five minutes before cake comes out of oven, mix together; granulated sugar, butter canned milk and vanilla. Bring to a boil; cook and stir for 4 minutes.
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Step 4As soon as cake comes out of oven, make holes at 1/2" intervals over entire surface. Slowly pour hot mixture over entire cake, making sure to get around edges, too. This cake can be wrapped and frozen. Remove from freezer and allow to thaw slowly. It will taste like you just baked it. Serve with a dollop of whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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