PINEAPPLE SUPREME SHEET CAKE

Pineapple Supreme Sheet Cake

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Pat Duran

By
@kitchenChatter

This family recipe has been use many times in my 80 years, about 50 times I would say, but don't quote me on that.
This cake is moist and reminds me of a pineapple upside down cake --and everyone knows how much I love that.-----My friends and neighbors ask for the recipe and love when I bring it to cookouts.
Give it a try and let me know what you think.
Note: sorry no pictures yet , still no camera..--If you make send photo..

Rating:

★★★★★ 2 votes

Comments:
Serves:
9-12
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 20 oz
    can crushed pineapple not drained
  • 2 large
    eggs
  • 1 1/2 c
    granulated sugar
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    all purpose flour
  • 1/2 c
    brown sugar (for top of batter)
  • TOPPING

  • 3/4 c
    evaporated milk , such as pet or carnation
  • 1/4 c
    butter
  • 1 tsp
    vanilla
  • 1 c
    chopped walnuts
  • 1 c
    sugar

How to Make PINEAPPLE SUPREME SHEET CAKE

Step-by-Step

  1. For cake: Heat oven to 350^
    Mix all ingredients together (except brown sugar).
    Pour into 9x13 inch lightly greased pan.
    Sprinkle brown sugar over top of batter, before baking.
    Bake 40 minutes or until toothpick comes out clean/
  2. Topping:
    Bring all ingredients together and boil for 2 minutes., or more-until thickens slightly when dropped from spoon.(soft-ball stage)
    Pour over hot cake. Return cake to oven for 5 minutes.Cool on wire rack.
  3. Non cook frosting:
    1 cup sugar
    1 cup butter or margarine
    2/3 cup pet milk warm
    1 teaspoon vanilla
    nuts
    Combine sugar and butter and slowly add Pet milk and beat until sugar is dissolved and right spreading consistency. Add vanilla and spread on cake.. sprinkle with nuts.

Printable Recipe Card

About PINEAPPLE SUPREME SHEET CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American



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