Real Recipes From Real Home Cooks ®

pineapple sprite cake

★★★★★ 1
a recipe by
Becky McGinley
Conway, AR

After seeing Sprite Cake recipes on Pinterest, I thought I'd give my own spin on it. I read all the reviews from the readers and came up with an AH-mazing moist and delicious cake!

★★★★★ 1
serves 12
prep time 5 Min
cook time 30 Min

Ingredients For pineapple sprite cake

  • 1 Large can
    crushed pineapple
  • 1
  • 12 oz
  • 1 box
    pineapple cake mix
  • 1 lg
    cool whip

How To Make pineapple sprite cake

  • Ingredients (well, I forgot the egg in the pic!)
    Mix together cake mix, egg, sprite, juice of the pineapple and 2 tbsp of the crushed pineapple. Pour in greased 9x12 cake pan.
  • After the cake is finished cooking, add the crushed pineapples.
    Cook 350 degrees for about 30 mins or until toothpick comes out clean. Let cool for 5 minutes and pour the crushed pineapple on top. Let cool completely.
  • The finished and eaten cake!
    Add cool whip and enjoy!
  • 4
    Variations: Diet Sprite and fat-free Cool Whip

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