Pineapple Sheet Cake
By
Zelda Hopkins
@Zelda51
1
This recipe has been in my family for years. It is a very moist cake and remains so untill finished. My memories go very far back when I think about this cake. Hope you enjoy.
Ingredients
- 2
- eggs
- 2 c
- sugar
- 1 tsp
- vanilla extract
- 2 c
- all purpose flour
- 2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 large
- can crushed pineapple with juice
- 1/2 c
- chopped english walnuts
- 8 oz
- cream cheese
- 1/2 stick
- softened margarine
- 1 1/2 c
- powdered sugar
- 1/2 c
- chopped english walnuts
ICEING FOR CAKE
Step-By-Step
1combine all ingredients and bake on a large cookiesheet at 350 degrees for 30 min but browns quickly so check at 25 min. Let cool for 20 minutes
2Iceing- mix all ingredients and spread on cake
