Pineapple Sheet Cake

Name: Pineapple Sheet Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: many
Cuisine: American
Ingredients: 2 eggs; 2 c sugar; 1 tsp vanilla extract; 2 c all purpose flour; 2 tsp baking soda; 1/2 tsp salt; 1 large can crushed pineapple with juice; 1/2 c chopped english walnuts; ICEING FOR CAKE; 8 oz cream cheese; 1/2 stick softened margarine; 1 1/2 c powdered sugar; 1/2 c chopped english walnuts

By Zelda Hopkins
@Zelda51

This recipe has been in my family for years. It is a very moist cake and remains so untill finished. My memories go very far back when I think about this cake. Hope you enjoy.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

many

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2

eggs
2 c

sugar
1 tsp

vanilla extract
2 c

all purpose flour
2 tsp

baking soda
1/2 tsp

salt
1 large

can crushed pineapple with juice
1/2 c

chopped english walnuts
ICEING FOR CAKE
8 oz

cream cheese
1/2 stick

softened margarine
1 1/2 c

powdered sugar
1/2 c

chopped english walnuts
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How to Make Pineapple Sheet Cake

Step-by-Step

combine all ingredients and bake on a large cookiesheet at 350 degrees for 30 min but browns quickly so check at 25 min. Let cool for 20 minutes
Iceing- mix all ingredients and spread on cake

Printable Recipe Card