Pineapple Sheet Cake

1
Zelda Hopkins

By
@Zelda51

This recipe has been in my family for years. It is a very moist cake and remains so untill finished. My memories go very far back when I think about this cake. Hope you enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
many
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2
    eggs
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 large
    can crushed pineapple with juice
  • 1/2 c
    chopped english walnuts
  • ICEING FOR CAKE

  • 8 oz
    cream cheese
  • 1/2 stick
    softened margarine
  • 1 1/2 c
    powdered sugar
  • 1/2 c
    chopped english walnuts

How to Make Pineapple Sheet Cake

Step-by-Step

  1. combine all ingredients and bake on a large cookiesheet at 350 degrees for 30 min but browns quickly so check at 25 min. Let cool for 20 minutes
  2. Iceing- mix all ingredients and spread on cake

Printable Recipe Card

About Pineapple Sheet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

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