pineapple sheet cake and topping

Name: Pineapple Sheet Cake and Topping
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 2 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) flour; 2 - eggs; 1/2 cup(s) oil; 1 - #2 can crushed pineapple (undrained)

(1 RATING)

80 Pinches

Stephanie Dodd

Kansas City, MO

Updated on Oct 31, 2010

My mother has been making this for many years and it is so moist!!!

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prep time 15 Min

cook time 30 Min

method ---

yield 20 serving(s)

Ingredients

2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flour
2 - eggs
1/2 cup oil
1 - #2 can crushed pineapple (undrained)

How To Make pineapple sheet cake and topping

Step 1

Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.

Step 2

Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.
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