Pineapple Sheet Cake and Topping
Ingredients
-
2 csugar
-
1 tspbaking soda
-
1/2 tspsalt
-
2 cflour
-
2eggs
-
1/2 coil
-
1#2 can crushed pineapple (undrained)
How to Make Pineapple Sheet Cake and Topping
- Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.
- Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.