Pineapple Sheet Cake and Topping

Pineapple Sheet Cake And Topping Recipe

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Stephanie Dodd


My mother has been making this for many years and it is so moist!!!


★★★★★ 1 vote

15 Min
30 Min


How to Make Pineapple Sheet Cake and Topping


  1. Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.
  2. Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.

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About Pineapple Sheet Cake and Topping

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy

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