pineapple sheet cake and topping
(1 rating)
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My mother has been making this for many years and it is so moist!!!
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(1 rating)
yield
20 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For pineapple sheet cake and topping
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2 csugar
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1 tspbaking soda
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1/2 tspsalt
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2 cflour
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2eggs
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1/2 coil
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1#2 can crushed pineapple (undrained)
How To Make pineapple sheet cake and topping
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1Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.
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2Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.
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