Real Recipes From Real Home Cooks ®

pineapple sheet cake and topping

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

My mother has been making this for many years and it is so moist!!!

(1 rating)
yield 20 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For pineapple sheet cake and topping

  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    flour
  • 2
    eggs
  • 1/2 c
    oil
  • 1
    #2 can crushed pineapple (undrained)

How To Make pineapple sheet cake and topping

  • 1
    Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.
  • 2
    Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.

Categories & Tags for Pineapple Sheet Cake and Topping:

ADVERTISEMENT
ADVERTISEMENT