Pineapple Sheet Cake and Topping

Pineapple Sheet Cake And Topping Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd


My mother has been making this for many years and it is so moist!!!


★★★★★ 1 vote

15 Min
30 Min


How to Make Pineapple Sheet Cake and Topping


  1. Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.
  2. Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.

Printable Recipe Card

About Pineapple Sheet Cake and Topping

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy

Show 1 Comment & Review

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!