Pineapple Sheet Cake and Topping

Pineapple Sheet Cake And Topping Recipe

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Stephanie Dodd

By
@skeen

My mother has been making this for many years and it is so moist!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    flour
  • 2
    eggs
  • 1/2 c
    oil
  • 1
    #2 can crushed pineapple (undrained)

How to Make Pineapple Sheet Cake and Topping

Step-by-Step

  1. Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.
  2. Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.

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About Pineapple Sheet Cake and Topping

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy




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