Pineapple Sheet Cake and Topping

Name: Pineapple Sheet Cake and Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Ingredients: 2 c sugar; 1 tsp baking soda; 1/2 tsp salt; 2 c flour; 2 eggs; 1/2 c oil; 1 #2 can crushed pineapple (undrained)

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By Stephanie Dodd
@skeen

My mother has been making this for many years and it is so moist!!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

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2 c

sugar
1 tsp

baking soda
1/2 tsp

salt
2 c

flour
2

eggs
1/2 c

oil
1

#2 can crushed pineapple (undrained)

How to Make Pineapple Sheet Cake and Topping

Step-by-Step

Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.
Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.

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