Pineapple Sheet Cake and Topping
Ingredients
- 2 c
- sugar
- 1 tsp
- baking soda
- 1/2 tsp
- salt
- 2 c
- flour
- 2
- eggs
- 1/2 c
- oil
- 1
- #2 can crushed pineapple (undrained)
How to Make Pineapple Sheet Cake and Topping
- 1Mix all dry ingredients in bowl. Add oil, eggs, and pineapple. Mix thoroughly. Bake in greased 15 x 10 x 1" pan (jelly roll pan) at 350 degrees for 25 - 30 minutes.
- 2Topping: 2/3 c. evaporated milk, 1 stick butter, 1 c. sugar. Boil this mixture in pan for 10 minutes; stirring constantly. Add 1 cup chopped nuts and 1 cup coconut (opt). Pour over hot cake.
About Pineapple Sheet Cake and Topping
Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy
