pineapple sheet cake

Name: PIneapple Sheet Cake
Prep time: 10 min
Cook time: 15 min
Yield: 10
Ingredients: 2 cup(s) sugar; 2 cup(s) flour; 2 teaspoon(s) baking soda; 2 - eggs; 1 large can crushed pineapple; 1/2 cup(s) nuts; 1 teaspoon(s) vanilla; ## FROSTING; 1/2 stick(s) butter; 6 ounce(s) cream cheese; 1 3/4 cup(s) powdered sugar

(4 RATINGS)

287 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on May 2, 2012

YUM! Recipe From The Meal Plan Girls!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups sugar
2 cups flour
2 teaspoons baking soda
2 - eggs
1 large can crushed pineapple
1/2 cup nuts
1 teaspoon vanilla
FROSTING
1/2 stick butter
6 ounces cream cheese
1 3/4 cups powdered sugar

How To Make pineapple sheet cake

Step 1

Mix ingredients in order given. Grease and flour pan. Bake for 25 minutes. Use jelly roll pan. Bake at 350 degrees.

Step 2

Frost while cake is warm.
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