pineapple sheet cake

Name: PINEAPPLE SHEET CAKE
Ingredients: 2 cup(s) all purpose flour; 1-1/2 cup(s) sugar; 1 teaspoon(s) baking soda; 1 can(s) crushed pineapple (approx 15 oz size, not the small one); 2 - eggs; 1/2 cup(s) brown sugar; 1/2 cup(s) chopped pecans

(1 RATING)

181 Pinches 1 Photo

Gay Farrar

Gillespie, IL

Updated on Sep 12, 2010

Here is a quick and easy cake that tastes like pineapple upside down cake! I'm always trying to find ways to make things easier and this one works for me.

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Ingredients

2 cups all purpose flour
1-1/2 cup sugar
1 teaspoon baking soda
1 can crushed pineapple (approx 15 oz size, not the small one)
2 - eggs
1/2 cup brown sugar
1/2 cup chopped pecans

How To Make pineapple sheet cake

Step 1

Preheat oven to 350 and grease a sheet cake pan (jelly roll pan).

Step 2

Mix flour, sugar and soda together; add pineapple and eggs. Beat well. Pour into the greased sheet cake pan. Add brown sugar and nuts separately on top. Bake for 30 minutes.
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