pineapple rum cake

How To Make pineapple rum cake

• 1

  Preheat oven to 350 degrees. have rack in center of oven.
• 2

  Spray pan with vegetable oil and dust with flour.
• 3

  In a large bowl place the cake mix, pudding mix, pineapple juice, melted butter, rum and eggs. Blend with mixer on low speed for 1 minute and scrape bowl and blend on medium for 2 minutes. The batter should be thick and smooth. Pour the batter into the prepared bundt pan.
• 4

  Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan. About 45 to 50 minutes.
• 5

  Remove the pan from oven and let cool for 20 minutes. Run a long sharp knife around the edge of the cake and invert on a serving platter to cool.
• 6

  Prepare the glaze. Place butter, sugar, rum, and pineapple juice in a small saucepan over medium heat and bring to a boil, stirring constantly and cook for 2 minutes.
• 7

  Poke holes in the top of the cake with a wooden skewer or tooth picks. Spoon the glaze over the cake allowing it to soak into the holes and drizzle down the sides and into the center. Allow to cool completely.
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