pineapple pudding sauce for angel food cake

Name: Pineapple Pudding Sauce for Angel Food Cake
Prep time: 20 min
Yield: 12
Ingredients: 1 - angel food cake, purchased or made from a one-step boxed mix; 2 cup(s) milk (low fat ok); 1 package(s) (3.4 ounces) instant french vanilla or vanilla pudding mix; 1 can(s) (8 ounces) unsweetened crushed pineapple, drained well; 1 cup(s) whipped topping

(2 RATINGS)

70 Pinches

Caroline ShupertRecipes

Rodney, MI

Updated on Jun 23, 2012

This is an updated version of an old family recipe. It makes a light dessert that is very good. Our church ladies group loved this for "after meeting tea".

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prep time 20 Min

cook time

method ---

yield 12 serving(s)

Ingredients

1 - angel food cake, purchased or made from a one-step boxed mix
2 cups milk (low fat ok)
1 package (3.4 ounces) instant french vanilla or vanilla pudding mix
1 can (8 ounces) unsweetened crushed pineapple, drained well
1 cup whipped topping

How To Make pineapple pudding sauce for angel food cake

Step 1

In a large bowl mix milk and pudding mix. Let sit for about 2 minutes until partially set. Fold in drained pineapple and whipped topping. Chill until serving time. To serve spoon a generous amount over angel food cake slices. OPTIONAL: This looks pretty with candied pineapple or a little whipped topping and a cherry on top.

Step 2

NOTE: You can purchase an angel food cake or make one with a one step mix. My Mom used to make her own from scratch. That is time consuming but absolutely the best. :)
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