Pineapple Pudding Sauce for Angel Food Cake

Name: Pineapple Pudding Sauce for Angel Food Cake
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 angel food cake, purchased or made from a one-step boxed mix; 2 c milk (low fat ok); 1 pkg (3.4 ounces) instant french vanilla or vanilla pudding mix; 1 can(s) (8 ounces) unsweetened crushed pineapple, drained well; 1 c whipped topping

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By Caroline ShupertRecipes
@cmaude

This is an updated version of an old family recipe. It makes a light dessert that is very good. Our church ladies group loved this for "after meeting tea".

Rating:

★★★★★ 2 votes5

Serves:

Prep:

20 Min

Ingredients

1

angel food cake, purchased or made from a one-step boxed mix
2 c

milk (low fat ok)
1 pkg

(3.4 ounces) instant french vanilla or vanilla pudding mix
1 can(s)

(8 ounces) unsweetened crushed pineapple, drained well
1 c

whipped topping
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How to Make Pineapple Pudding Sauce for Angel Food Cake

Step-by-Step

In a large bowl mix milk and pudding mix. Let sit for about 2 minutes until partially set.

Fold in drained pineapple and whipped topping. Chill until serving time.

To serve spoon a generous amount over angel food cake slices.

OPTIONAL: This looks pretty with candied pineapple or a little whipped topping and a cherry on top.
NOTE: You can purchase an angel food cake or make one with a one step mix. My Mom used to make her own from scratch. That is time consuming but absolutely the best.

:)

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