Pineapple Pudding Sauce for Angel Food Cake

Pineapple Pudding Sauce For Angel Food Cake Recipe

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Caroline ShupertRecipes

By
@cmaude

This is an updated version of an old family recipe. It makes a light dessert that is very good. Our church ladies group loved this for "after meeting tea".

Rating:

★★★★★ 2 votes

Serves:
12
Prep:
20 Min

Ingredients

  • 1
    angel food cake, purchased or made from a one-step boxed mix
  • 2 c
    milk (low fat ok)
  • 1 pkg
    (3.4 ounces) instant french vanilla or vanilla pudding mix
  • 1 can(s)
    (8 ounces) unsweetened crushed pineapple, drained well
  • 1 c
    whipped topping

How to Make Pineapple Pudding Sauce for Angel Food Cake

Step-by-Step

  1. In a large bowl mix milk and pudding mix. Let sit for about 2 minutes until partially set.

    Fold in drained pineapple and whipped topping. Chill until serving time.

    To serve spoon a generous amount over angel food cake slices.

    OPTIONAL: This looks pretty with candied pineapple or a little whipped topping and a cherry on top.
  2. NOTE: You can purchase an angel food cake or make one with a one step mix. My Mom used to make her own from scratch. That is time consuming but absolutely the best.

    :)

Printable Recipe Card

About Pineapple Pudding Sauce for Angel Food Cake

Course/Dish: Cakes




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