pineapple pudding sauce for angel food cake

Name: Pineapple Pudding Sauce for Angel Food Cake
Prep time: 20 min
Yield: 12
Ingredients: 1 - angel food cake, purchased or made from a one-step boxed mix; 2 cup(s) milk (low fat ok); 1 package(s) (3.4 ounces) instant french vanilla or vanilla pudding mix; 1 can(s) (8 ounces) unsweetened crushed pineapple, drained well; 1 cup(s) whipped topping

★★★★★ 2 Reviews

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review

By Caroline ShupertRecipes

@cmaude

from Rodney, MI

This is an updated version of an old family recipe. It makes a light dessert that is very good. Our church ladies group loved this for "after meeting tea".

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★★★★★ 2 Reviews

serves 12

prep time 20 Min

Ingredients For pineapple pudding sauce for angel food cake

1

angel food cake, purchased or made from a one-step boxed mix
2 c

milk (low fat ok)
1 pkg

(3.4 ounces) instant french vanilla or vanilla pudding mix
1 can

(8 ounces) unsweetened crushed pineapple, drained well
1 c

whipped topping

How To Make pineapple pudding sauce for angel food cake

1
In a large bowl mix milk and pudding mix. Let sit for about 2 minutes until partially set. Fold in drained pineapple and whipped topping. Chill until serving time. To serve spoon a generous amount over angel food cake slices. OPTIONAL: This looks pretty with candied pineapple or a little whipped topping and a cherry on top.
2
NOTE: You can purchase an angel food cake or make one with a one step mix. My Mom used to make her own from scratch. That is time consuming but absolutely the best. :)
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Categories & Tags for Pineapple Pudding Sauce for Angel Food Cake:

Cakes