pineapple pudding sauce for angel food cake

★★★★★ 2 Reviews
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By Caroline ShupertRecipes
from Rodney, MI

This is an updated version of an old family recipe. It makes a light dessert that is very good. Our church ladies group loved this for "after meeting tea".

★★★★★ 2 Reviews
serves 12
prep time 20 Min

Ingredients For pineapple pudding sauce for angel food cake

  • 1
    angel food cake, purchased or made from a one-step boxed mix
  • 2 c
    milk (low fat ok)
  • 1 pkg
    (3.4 ounces) instant french vanilla or vanilla pudding mix
  • 1 can
    (8 ounces) unsweetened crushed pineapple, drained well
  • 1 c
    whipped topping

How To Make pineapple pudding sauce for angel food cake

  • 1
    In a large bowl mix milk and pudding mix. Let sit for about 2 minutes until partially set. Fold in drained pineapple and whipped topping. Chill until serving time. To serve spoon a generous amount over angel food cake slices. OPTIONAL: This looks pretty with candied pineapple or a little whipped topping and a cherry on top.
  • 2
    NOTE: You can purchase an angel food cake or make one with a one step mix. My Mom used to make her own from scratch. That is time consuming but absolutely the best. :)

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