pineapple pound cake

★★★★★ 1 Review
hellchell1 avatar
By Patsy Fowler
from Anderson, SC

this recipe came from my aunts collection of recipes it's good

serves 6
prep time 25 Min
cook time 1 Hr 10 Min

Ingredients

  • 1 c
    butter
  • 1/2 c
    shortening
  • 2 3/4 c
    sugar
  • 6
    eggs
  • 3 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/4 c
    milk
  • 3/4 c
    crushed pineapple drained
  • 1 tsp
    vanilla extract
  • FOR THE TOPPING
  • 1 1/2 c
    powdered sugar
  • 1 c
    crushed pineapple undrained
  • 1/4 c
    butter
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How To Make

  • 1
    Cream together butter, shortening and sugar. Add eggs one at a time beating well after each addition. Sift together flour and baking powder.
  • 2
    Add flour mixture alternately with milk. Add pineapple and vanilla. Mix well. Pour into a 10-inch greased floured tube pan.
  • 3
    Bake at 325 checking after 1 hour and 10 minutes. Cake will be done when it begins to pull away from the pan and turns golden brown.
  • 4
    Turn out immediately add warm topping and cover. The cake is better after it sits for a couple of days.
  • 5
    For the topping combine ingredients heat and pour over warm cake.

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