pineapple pound cake
1 photo of Pineapple Pound Cake Recipe
crushed pineapple drained
FOR THE TOPPING
crushed pineapple undrained
How to Make pineapple pound cake
1Cream together butter, shortening and sugar. Add eggs one at a time beating well after each addition. Sift together flour and baking powder.
2Add flour mixture alternately with milk. Add pineapple and vanilla. Mix well. Pour into a 10-inch greased floured tube pan.
3Bake at 325 checking after 1 hour and 10 minutes. Cake will be done when it begins to pull away from the pan and turns golden brown.
4Turn out immediately add warm topping and cover. The cake is better after it sits for a couple of days.
5For the topping combine ingredients heat and pour over warm cake.
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About pineapple pound cake