pineapple pound cake

Name: pineapple pound cake
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 cup(s) butter; 1/2 cup(s) shortening; 2 3/4 cup(s) sugar; 6 - eggs; 3 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1/4 cup(s) milk; 3/4 cup(s) crushed pineapple drained; 1 teaspoon(s) vanilla extract; ## FOR THE TOPPING; 1 1/2 cup(s) powdered sugar; 1 cup(s) crushed pineapple undrained; 1/4 cup(s) butter

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161 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 3, 2013

this recipe came from my aunts collection of recipes it's good

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prep time 25 Min

cook time 1 Hr 10 Min

method ---

yield 6 serving(s)

Ingredients

1 cup butter
1/2 cup shortening
2 3/4 cups sugar
6 - eggs
3 cups all purpose flour
1 teaspoon baking powder
1/4 cup milk
3/4 cup crushed pineapple drained
1 teaspoon vanilla extract
FOR THE TOPPING
1 1/2 cups powdered sugar
1 cup crushed pineapple undrained
1/4 cup butter

How To Make pineapple pound cake

Step 1

Cream together butter, shortening and sugar. Add eggs one at a time beating well after each addition. Sift together flour and baking powder.

Step 2

Add flour mixture alternately with milk. Add pineapple and vanilla. Mix well. Pour into a 10-inch greased floured tube pan.
Step 3

Bake at 325 checking after 1 hour and 10 minutes. Cake will be done when it begins to pull away from the pan and turns golden brown.
Step 4

Turn out immediately add warm topping and cover. The cake is better after it sits for a couple of days.
Step 5

For the topping combine ingredients heat and pour over warm cake.
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