this recipe came from my aunts collection of recipes it's good
prep time25 Min
cook time1 Hr 10 Min
2 3/4 c
all purpose flour
crushed pineapple drained
FOR THE TOPPING
1 1/2 c
crushed pineapple undrained
How To Make
Cream together butter, shortening and sugar. Add eggs one at a time beating well after each addition. Sift together flour and baking powder.
Add flour mixture alternately with milk. Add pineapple and vanilla. Mix well. Pour into a 10-inch greased floured tube pan.
Bake at 325 checking after 1 hour and 10 minutes. Cake will be done when it begins to pull away from the pan and turns golden brown.
Turn out immediately add warm topping and cover. The cake is better after it sits for a couple of days.
For the topping combine ingredients heat and pour over warm cake.
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