~ Pineapple Pound Cake ~
By
Cassie *
@1lovetocook1x
2
My photo's
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Ingredients
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1 can(s)(20 ounces) crushed pineapple, undrained, divided
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1/2 cvegetable shortening
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1 cbutter or margarine (2 sticks)
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2 cgranulated sugar
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6large eggs
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3 csifted all-purpose flour
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1 tspbaking powder
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1/4 cmilk
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1 tspvanilla extract
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TOPPING
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1/4 cbutter, melted
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1 -1 /2 cconfectioners' sugar
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1 csaved, drained pineapple
How to Make ~ Pineapple Pound Cake ~
- Put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside.
Drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside.