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~ pineapple pound cake ~

★★★★★ 8
1lovetocook1x avatar
a recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This pound cake is wonderful.Very moist and tender. The pineapple sauce you drizzle over the top really makes it pop with flavor. I have made this cake numerous times in the past, and always gets raves. I always add some coconut to the top also. I have also garnished with marachino cherries to give it some pop of color. Decorate how ever you prefer, or not at all...it's delicious just as is. My photo's

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★★★★★ 8
serves 10 - 12, depending how sliced
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For ~ pineapple pound cake ~

  • 1 can
    (20 ounces) crushed pineapple, undrained, divided
  • 1/2 c
    vegetable shortening
  • 1 c
    butter or margarine (2 sticks)
  • 2 c
    granulated sugar
  • 6
    large eggs
  • 3 c
    sifted all-purpose flour
  • 1 tsp
    baking powder
  • 1/4 c
    milk
  • 1 tsp
    vanilla extract
  • TOPPING
  • 1/4 c
    butter, melted
  • 1 -1 /2 c
    confectioners' sugar
  • 1 c
    saved, drained pineapple

How To Make ~ pineapple pound cake ~

  • 1
    Put 3/4 cup of undrained pineapple with its juice in a small bowl; set aside. Drain remaining pineapple and measure 1 cup of drained crushed pineapple; set aside.
  • 2
    Cream shortening, butter, and sugar. Add eggs, one at a time, beating thoroughly after each addition.
  • 3
    Sift flour and baking powder together; add to creamed mixture, 1 large spoonful at a time, alternately with milk.
  • 4
    Add vanilla; stir in 3/4 cup undrained pineapple with juice and blend well.
  • 5
    Pour batter into a well greased and floured 10-inch tube pan. Place in cold oven. Turn oven to 325° and bake for 1 1/2 hours, or until top springs back when touched lightly with finger.
  • 6
    Let pineapple pound cake stand for few minutes in pan. Run knife around edges to loosen and remove pineapple cake carefully to a rack.
  • 7
    . Combine butter, confectioners' sugar, and about 1 cup drained pineapple. Pour pineapple sauce over cake while still hot. Sprinkle some coconut over cake if desired.
  • 8
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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