Pineapple Pound Cake

Pineapple Pound Cake

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Sherry Neander

By
@ixchel

This is rich so you can serve small slices and still feel like you splurged on dessert.

You can leave the pineapple out of the glaze if desired.

Rating:

★★★★★ 2 votes

Comments:
Cook:
1 Hr 15 Min

Ingredients

  • 1/2 c
    vegatable shortening
  • 1 c
    (2 sticks) butter softened
  • 2 3/4 c
    sugar
  • 6
    eggs
  • 3/4 c
    canned, crushed pineapple in juice - undrained
  • 1 tsp
    baking powder
  • 1/4 c
    milk
  • 3 c
    all purpose flour
  • 1 tsp
    vanilla

How to Make Pineapple Pound Cake

Step-by-Step

  1. DO NOT PREHEAT OVEN! Grease & flour a tube pan
  2. Prepare the batter. Beat shortening, softened butter & sugar until fluffy. Beat in eggs one at a time.
  3. Stir together flour & baking powder. Combine milk & Vanilla. Alternately add flour mixture & milk mixture to butter mixture, beating well after each addition.
    Stir in pineapple and it's juice.
  4. Pour batter into pan. Place the pan in the Cold Oven & turn to 325 Degrees.
  5. When done remove from oven and let sit for 15 minutes, then remove from pan & let cool
  6. GLAZE:
  7. 1/4 cup butter melted
    1 1/2 cup powdered sugar
    1 cup canned crushed pineapple -- well drained
  8. Combine melted butter & powdered sugar until smooth, stir in drained pineapple then spoon over cake.

Printable Recipe Card

About Pineapple Pound Cake

Course/Dish: Cakes Fruit Desserts



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