pineapple pound cake
(2 RATINGS)
This is rich so you can serve small slices and still feel like you splurged on dessert. You can leave the pineapple out of the glaze if desired.
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prep time
cook time
1 Hr 15 Min
method
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yield
Ingredients
- 1/2 cup vegatable shortening
- 1 cup (2 sticks) butter softened
- 2 3/4 cups sugar
- 6 - eggs
- 3/4 cup canned, crushed pineapple in juice - undrained
- 1 teaspoon baking powder
- 1/4 cup milk
- 3 cups all purpose flour
- 1 teaspoon vanilla
How To Make pineapple pound cake
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Step 1DO NOT PREHEAT OVEN! Grease & flour a tube pan
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Step 2Prepare the batter. Beat shortening, softened butter & sugar until fluffy. Beat in eggs one at a time.
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Step 3Stir together flour & baking powder. Combine milk & Vanilla. Alternately add flour mixture & milk mixture to butter mixture, beating well after each addition. Stir in pineapple and it's juice.
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Step 4Pour batter into pan. Place the pan in the Cold Oven & turn to 325 Degrees.
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Step 5When done remove from oven and let sit for 15 minutes, then remove from pan & let cool
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Step 6GLAZE:
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Step 71/4 cup butter melted 1 1/2 cup powdered sugar 1 cup canned crushed pineapple -- well drained
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Step 8Combine melted butter & powdered sugar until smooth, stir in drained pineapple then spoon over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Category:
Fruit Desserts
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